Top 10 Reasons to Have a Boho Wedding in the Cowichan Valley

Top 10 Reasons to Have a Boho Wedding in the Cowichan Valley

🌿 Top 10 Reasons to Have a Boho Wedding in the Cowichan Valley

If you’re dreaming of a wedding that’s equal parts soulful, stylish, and surrounded by nature, the Cowichan Valley is calling your name. Located on Vancouver Island, British Columbia, this lush, sun-drenched region is known for its slow living, organic farms, and artistic spirit—making it the perfect setting for a boho-style celebration.

A boho wedding in the Cowichan Valley isn’t just picturesque—it’s an immersive, unforgettable experience. Here are 10 compelling reasons to say “I do” in true bohemian fashion in this magical part of the world.

🌲 1. Breathtaking Natural Landscapes

Boho weddings are often held outdoors—in gardens, forests, deserts, beaches, or rustic barns. From serene lakes and mossy forests to rolling vineyards and rugged coastline, the Cowichan Valley offers a variety of stunning natural backdrops that align perfectly with boho aesthetics. You can exchange vows in a cedar grove, beside a mountain-fed river, or on a peaceful beach—nature does the decorating for you.

🎶 2. Laid-Back Food & Entertainment

Imagine a wedding menu crafted with fresh, seasonal ingredients from nearby farms, or wine and cider poured straight from the region’s renowned vineyards. Boho weddings often feature alternative food and entertainment choices. Food trucks, grazing tables, picnic-style dining, and acoustic live music are popular. Instead of a rigid timeline or formal dinner, you might host a sunset ceremony followed by dancing under the stars. The focus is on fun, connection, and authenticity rather than adhering to tradition.

Boho weddings often emphasize sustainability and authenticity, and the Cowichan Valley delivers both effortlessly.

🏡 3. Unique, Offbeat Venues

One of the hallmarks of a boho wedding is choosing a non-traditional venue. This area is full of charming venues that lend themselves to a boho vibe: rustic barns, forested campgrounds, vineyard estates, and even lavender farms. Picture saying your vows under an oak tree, on a cliff overlooking the sea, or in a secluded garden surrounded by fairy lights. Many venues here are family-owned, giving your wedding an intimate, personal touch. Spaces like Bird’s Eye Cove Farm, Keating Farm or Merridale Cidery offer cozy, one-of-a-kind backdrops with rustic elegance.

🎨 4. A Hub for Creative Vendors

Boho weddings thrive on creativity, and the Cowichan Valley has a vibrant community of florists, photographers, bakers, and event stylists who specialize in natural, handmade, and artistic details. Whether it’s a dried flower arch or a vintage rug aisle, you’ll find local vendors who understand your vision and know how to bring it to life. Prefer to do it yourself? You can focus on DIY elements, second hand or vintage décor, and natural settings that don’t require expensive decoration. From handmade macramé arches to thrifted candle holders, there’s room for cost-saving touches that don’t compromise style.

🐚 5. Island Vibes & Boho Spirit

Boho weddings are the antithesis of overly formal or rigid ceremonies. Guests typically enjoy a more casual, intimate atmosphere where connection and comfort take precedence over tradition. It’s not uncommon to see lounge areas with cushions and low tables, barefoot bridesmaids, and relaxed seating arrangements that encourage mingling and fun.

These weddings are meant to be relaxed and joyful, not rushed or overly scripted. That’s the spirit of Vancouver Island in a nutshell. Life in the Cowichan Valley moves at a slower pace, making it ideal for couples who want to soak in every moment, barefoot and blissed out, surrounded by the people they love.

🌎 6. Eco-Friendly Celebrations

If you’re conscious of your environmental footprint, the Cowichan Valley supports your values. Many venues and vendors here prioritize sustainability—think compostable dishware, wildflower bouquets, and locally sourced everything. From renting vintage tableware to using seasonal flowers, biodegradable confetti, and eco-friendly stationery, the boho ethos supports mindful choices. It’s a celebration that respects both love and the planet.

☀️ 7. A Perfect Climate

Known as the “Warmland”, the Cowichan Valley is one of Canada’s warmest regions. The Mediterranean-like climate means dry summers, making outdoor weddings more predictable and comfortable. You can plan a sunset ceremony or starry reception without worrying (too much) about the weather.

📸 8. Magical Photo Opportunities

If you’re investing in a professional photographer, the Cowichan Valley will give them plenty to work with. The dreamy light, lush landscapes, and eclectic boho elements—flower crowns, vintage details, flowing dresses—make for magical wedding albums. Think misty mornings, golden hour glow, and wild backdrops that look like a painting.

👗 9. Effortless Boho Fashion

Boho bridal fashion is beloved for its effortless elegance. Think flowing dresses, lace details, floral crowns, and natural makeup. Grooms often opt for suspenders, linen suits, or even patterned shirts instead of traditional tuxedos. The entire wedding party can dress in styles that are comfortable, beautiful, and expressive, rather than overly formal or uniform. Whether it’s vintage farmhouse or forest fairy tale, your boho style will feel like the most natural thing in the world against the gorgeous backdrop of the Cowichan Valley.

💞 10. A Wedding That Feels Like You

At its core, a boho wedding is about soul—not spectacle. It’s about intention, creativity, and connection. The Cowichan Valley, with its deep Indigenous roots, artistic community, and untouched natural beauty, fosters a kind of magic that can’t be bought. It’s the perfect place to start your life together, grounded in love, nature, and meaning.

The Cowichan Valley isn’t just a stunning place to get married—it’s a lifestyle and a vibe that aligns perfectly with the heart of boho weddings. Whether you’re envisioning a forest ceremony followed by a farm-to-table feast, or a barefoot beach elopement with only your closest friends, this region offers everything you need for a wedding that’s as beautiful and unique as your love story.

So, if you’re looking for a wedding that reflects your spirit, your values, and your sense of adventure, look no further than the Cowichan Valley. Here, the wild meets the whimsical—and your boho dream wedding awaits.

Check out our blogs, Weddings: Celebrate Your StyleTop Ten Reasons For an Outdoor Wedding and Top Ten Reasons to Take a Wedding Shuttle Bus!

See also: MyGo Cheers Cowichan Local Transportation for Weddings

Blue Grouse Estate Winery: Taking Flight

Blue Grouse Estate Winery: Taking Flight

Blue Grouse Estate Winery: Taking Flight

​Blue Grouse Estate Winery, nestled in the heart of the Cowichan Valley on Vancouver Island, is a standout among the region’s renowned winemakers.

History

Proprietors Steve Beecroft and Tricia Huebner met their future winemaker, Dylan Sheldon at a California wine tasting, quite by chance. Realizing they shared a vision and commitment to creating the best and most unique wines, the three joined forces to make their dreams come true. After a nearly two-year search to find the ideal location, it was love at first sight when Steve and Tricia found themselves taking in the stunning views of the Damali vineyard’s lavender fields.

Established in 2023, the new Cobble Hill Winery symbolizes the trio’s shared dedication and collective vision. Their signature white wine, “Kismet,” reflects their journey – a chance meeting leading to their destined future as Cowichan Valley winemakers.

Sustainable Practices and Biodiversity

Deeply committed to environmental stewardship, Blue Grouse Estate Winery’s property includes a 10-acre nature reserve along Patrolas Creek, providing habitat for diverse wildlife. Additionally, the winery collaborates with Lenora Bees to maintain over 30 beehives, supporting local pollination efforts. ​

The winery employs sustainable viticulture practices, such as composting vineyard waste and using recycled Eco Glass bottles to reduce its carbon footprint and dedicate itself to preserving the natural beauty of the Cowichan Valley for future generations.

A Lot to Offer

Blue Grouse’s diverse portfolio of wines reflects the unique terroir of the region, each showcasing the distinct characteristics of the Cowichan Valley’s maritime climate.​

The Winery produces a range of wines under its Estate and Quill labels. The Estate wines are crafted from estate-grown, transitional-organic vineyards, while the Quill label features wines made from both estate and partner-grown grapes.

White Wines

  • Ortega: As Vancouver Island’s flagship white grape, Ortega thrives in the Cowichan Valley’s warm summers. Blue Grouse’s 2023 Ortega presents notes of gooseberry, pear, and a mineral finish, making it an excellent pairing with local seafood.
  • Pinot Gris: The 2023 Pinot Gris is a blend of 80% concrete fermentation and 20% French oak aging. This combination imparts flavours of melon rind, toasty nut pastry, and mixed stone fruit, offering a crisp and fruity profile. ​
  • Chardonnay: 100% barrel-aged for 11 months, the 2023 Chardonnay reveals notes of lemon zest, toasted almond, and marzipan, alongside a crisp minerality reflective of the Cowichan Valley.
  • Bacchus: This Germanic varietal is bright and aromatic, with notes of citrus and nectarines, making it an outstandingly food-friendly option. ​
  • Siegerrebe: Exceptionally aromatic, this wine bursts with notes of tropical fruits, citrus, and a floral element, offering a delicate and easy-drinking experience. ​

Red Wines

  • Pinot Noir: The 2021 Pinot Noir is crafted from 100% estate-grown grapes, showcasing flavours of red fruits, forest floor, and spice.
  • Reserve Pinot Noir: Introducing their inaugural Reserve Pinot Noir, this wine is a blend of tradition and innovation. Crafted through foot-treading and clay aging, it offers notes of thimbleberry, cherry, and pine mushroom, aged in barrel for 18 months
  • Quill Q Red: A robust red blend of Merlot, Cabernet Franc, Marechal Foch, and Syrah, this wine presents flavours of blueberry pie and cassis.
  • Fortified Black Muscat: This deep ruby-colored wine starts with a nose of boysenberry preserves and stewed plums, leading to flavours of vanilla, caramel, and sweet smokiness.

Sparkling Wines

  • Paula: Named after the daughter of the winery’s owner, the Paula sparkling wine is a blend of Pinot Gris, Müller-Thurgau, and Ortega, offering a bouquet revealing citrus and brioche, with flavours of apples and lemon-lime.
  • Charme De L’Île: This signature sparkling wine is made from a blend of 100% Vancouver Island grapes, including Chardonnay, Schönburger, Müller Thurgau, and Pinot Noir. Crafted using the Charmat method, it presents flavours of green apple, key lime, and white peach, with a dry finish and fine, persistent bubbles.
  • Charme De L’Île Rosé: Made from 100% Gamay Noir grapes, this sparkling rosé exhibits vibrant colour and aromas of strawberry and citrus. It offers juicy flavours of raspberry, white peach, and pink grapefruit, finishing with a touch of minerality.

Rosé Wines

  • 2022 Rosé: Crafted from 100% Gamay Noir, this rosé presents vibrant notes of citrus, pomegranate, and delicate white flowers, making it a perfect companion for light summer dishes.
  • 2022 Quill Rosé Frizzante: Also made from 100% Gamay Noir, this slightly effervescent rosé offers refreshing notes of pomegranate, raspberry, strawberry, and citrus. ​

Supporting the Community

Blue Grouse Estate Winery is actively involved in the Cowichan Valley community. During BC Wine Month, the winery donates $1 from every bottle sold to Nourish Cowichan, a local charity combating child hunger.

The winery’s commitment to excellence has been recognized with awards for Best Winery Pet, Best Winery Accommodation, and Best Special Events at the Wines of British Columbia’s Best of BC Wine Country Awards.

A Visit to the Winery

Located at 2182 Lakeside Road in Duncan, BC, Blue Grouse Estate Winery is open Wednesday through Sunday from 11:00 am to 5:00 pm. The winery offers a welcoming atmosphere with beautiful views, friendly service, and a variety of experiences for wine enthusiasts.

Visitors to the winery can enjoy various tasting experiences, such as the “Grape to Glass Tour,” which includes a vineyard tour, wine tasting, and local charcuterie. The winery also offers seasonal events, including vertical tastings and wine and chocolate pairings.

Whether you’re a seasoned wine connoisseur or a casual enthusiast, Blue Grouse Estate Winery’s diverse range of wines offers something for every palate. Whether you’re seeking a crisp white, a robust red, or a celebratory sparkling, their portfolio showcases the best of Vancouver Island’s winemaking heritage.

Contact MyGo Cheers Cowichan to set up a tour of the Cowichan Valley’s wineries, including Blue Grouse Estate Winery!

Sunfest 2025

Sunfest 2025

 

Sunfest 2025

Known for its natural beauty, Lake Cowichan, BC is popular for adventure and outdoor enthusiasts, and ecotourism is becoming one of its fastest growing sectors. Sight-seeing trips and tours and those featuring fishing, kayaking, and hiking, draw people to the area every year.

Every year, the town plays host to SunFest, officially known as the SunFest Country Music Festival. This is the premier country music event of the region, the largest in western Canada, and it’s held annually in Lake Cowichan. In 2025, the four-day festival is scheduled from July 31 to August 3 at the Laketown Ranch Music and Recreation Park in Lake Cowichan.

Festival Overview

SunFest has established itself as a cornerstone of the Cowichan Valley’s cultural scene, attracting country music enthusiasts of all ages from across Canada and beyond. The 2025 edition promises an impressive lineup of artists, diverse ticketing options, and a range of amenities including camping, food, and on-site activities to enhance the festival experience.

This Year: Lineup Highlights

Held over the BC Day long weekend, the 2025 festival features a blend of established stars and emerging talents. Come see the rising stars of country music and the headliners that will ensure another fabulous Sunfest experience in the Cowichan Valley:

  • Thursday, July 31: Canadian Tim Hicks kicks off the festival with his signature crooning style.
  • Friday, August 1: Multi-platinum artist Jordan Davis’ smooth baritone is sure to delight; and Ashley Cooke will also take the stage, offering a mix of contemporary country sounds.
  • Saturday, August 2: Bailey Zimmerman, known for his country-rock style, headlines the evening. The gravelly voiced Chase Rice, a veteran of country festivals worldwide, will also perform.
  • Sunday, August 3: Sawyer Brown, Ontario boy Owen Riegling, and the Grammy-winning dynamics of the Brothers Osborne close out the festival with their winning performances.

Venue: Laketown Ranch Music and Recreation Park

The festival is hosted at the Laketown Ranch Music and Recreation Park, a renowned venue in Lake Cowichan, approximately 30 kilometers northwest of Duncan. This area is a pristine, naturally beautiful environment that is home to herds of elk and other wildlife. The park offers a spacious outdoor setting, ideal for large-scale events, and provides attendees with scenic views of the surrounding natural beauty.

Ticketing Options

SunFest 2025 offers a variety of ticketing options to cater to different preferences:

  • Weekend Passes: Access to all four days of the festival
  • Single-Day Passes: For those interested in attending specific days
  • VIP Packages: Enhanced experiences with premium seating, exclusive lounges, and other amenities

Tickets are available through the official SunFest website and authorized ticketing partners.

Transportation: Getting There in Style

Last year Sunfest attracted more than 10,000 fans. Just imagine all those vehicles trying to find a great parking space … just like you! Sound like a headache?

MyGo Tours has been the number one local transport provider for Sunfest for the past 6 years. They shuttle to North Shore and South Shore along with downtown Lake Cowichan. Affordable and convenient, it’s a reliable way to shuttle without the hassle of parking or late night walking. The service will pick you up at your location and drop you off directly at the festival grounds entrance. Shuttles begin mid to late afternoon and end at 2 am each night with the possibility of operating later depending on volume. Early reservations are recommended by texting (250) 732-1120.

Accommodation and Amenities

Attendees can choose from various accommodation options, including on-site camping and nearby hotels. The festival site is equipped with essential amenities such as food vendors, merchandise stalls, and rest areas to ensure a comfortable experience for all guests.

Community Impact

Looking to spend your holiday dollars north of the border? SunFest significantly contributes to the local economy by attracting visitors who support local businesses, including hotels, restaurants, and shops. The festival also provides a platform for local artists and vendors, fostering community engagement and cultural exchange.

Come visit the beautiful Cowichan Valley this summer! SunFest 2025 in Lake Cowichan, BC, is set to be a memorable celebration of country music, community, and the natural beauty of the region. With its diverse lineup, scenic venue, and comprehensive amenities, the festival offers an experience that appeals to both country music aficionados and newcomers alike.

7 Steps to Starting a Tour Bus Company in BC

7 Steps to Starting a Tour Bus Company in BC

7 Steps to Starting a Tour Bus Company in BC

Driving around, showing people the sights or touring a vineyard, what a great way to make a living! After all, you know the Cowichan Valley like the back of your hand. Sound like fun? It is, but it takes a lot more than a winning smile, good driving skills, and an easy ability to get along with people.

Starting a tour bus company in British Columbia can be a rewarding entrepreneurial venture given the province’s unique geography, growing population, and tourism industry. The bus industry plays a critical role in connecting communities, providing affordable transportation, and catering to tourists exploring the natural beauty of the region.

However, the process of starting such a business is highly regulated, and it requires a comprehensive understanding of legal requirements, market dynamics, financial planning, and operational logistics. Let’s take a look at what’s involved!

1. Conduct Market Research

The first step in starting a tour bus company is to understand the market landscape. British Columbia is a province with diverse transportation needs, including urban commuter services, rural transport, long-distance travel, and seasonal tourism routes. Before investing in the business, you should analyze the demand for tour bus services in your target areas. Let’s look at the Cowichan Valley in particular:

        • Target Demographics: Who are your potential customers? These could be local commuters, tourists, students, or elderly passengers who need reliable and affordable transportation. Do you want to take people on wine tours or pub crawls? Provide shuttle service to the airport? Take people to medical appointments? Tour the Gulf Islands? Bachelor/ette parties?
        • Existing Competition: Identify other tour bus operators in the area and assess their service offerings. Determine if there are gaps in the market that your business could fill.
        • Tourism Routes: British Columbia attracts millions of tourists each year, and there is a high demand for scenic bus tours to places like the Cowichan Valley, Victoria, and even farther up Island.
        • Regulatory Environment: Familiarize yourself with provincial regulations and licensing requirements, as these can vary based on the region and type of service you intend to provide.

2. Create a Business Plan

A well-thought-out business plan is essential for the success of any new business. It should detail the company’s mission, objectives, operational structure, financial projections, and marketing strategy, and include:

        • Executive Summary: A brief overview of your company, including the services you will offer, your target market, and what makes your service unique.
        • Services Offered: The specific bus services your company will provide. Will you focus on city commuting, intercity travel, tour services, or charter services? Consider the different routes, frequencies, and pricing models.
        • Financial Plan: The startup costs, such as purchasing buses, acquiring necessary licenses, and hiring drivers. Include projected revenue, operating costs, and expected profit margins. Consider the financial viability of your business model and funding options.
        • Marketing Strategy: How you will promote your bus services. Will you rely on online marketing, partnerships with local businesses, or advertising through tourism agencies? Offer incentives, such as discounts or loyalty programs, to attract passengers.

3. Licensing and Legal Requirements

Operating in British Columbia requires compliance with various regulations and licensing requirements for limo, shuttle bus or other passenger directed vehicles (PDV):

        • Passenger Transportation License: In BC, bus operators must obtain a Passenger Transportation License (PTL) with special authorization to operate a limo or shuttle service from the Passenger Transportation Board (PTB). This license is required for all commercial passenger transport services. The application process involves proving that you meet the necessary safety and financial standards and demonstrating that your services will meet the demand in your area.
        • Operating Authority: You will need to obtain operating authority from the PTB. You must submit a business plan and comply with fare regulations. If you’re providing charter or tour services, the licensing requirements may vary based on your specific services.
        • Insurance and Safety Regulations: All buses must be insured, and safety standards must be met, including vehicle inspections and maintenance. The insurance coverage will include general liability, passenger liability, and vehicle damage coverage. You’ll also need to comply with provincial transportation regulations related to vehicle safety, such as ensuring that drivers meet licensing and health standards. The National Safety Code Program regulates vehicles operating under the Passenger Transportation Act and commercial vehicles that seat 10 or more passengers plus the driver.
        • Driver Qualifications: Bus drivers must hold a Class 2 commercial driver’s license (or higher, depending on the type of bus and the routes). Limo or bus drivers with vehicles with a seating capacity of 25 people must be at least 19 years old and hold a Class 4 commercial driver’s license. Drivers should have a clean driving record, as well as training in passenger safety protocols and emergency response. Certain medical conditions may preclude you from becoming a commercial driver. ICBC can help with ensuring compliance with all the applicable laws and regulations.

4. Fleet Management and Equipment

Selecting the right buses for your company is a critical decision. The type and size of the buses you choose will depend on the services you plan to offer, the routes you will operate, and your budget. Here are some factors to consider:

        • Type of Buses: You can opt for standard commuter buses, luxury coaches, or smaller minibuses, depending on your target market. If you’re offering tour services, consider larger buses that offer more comfort and amenities such as Wi-Fi, air conditioning, and reclining seats.
        • Maintenance and Repairs: Regular maintenance is crucial to ensure the safety of your passengers and avoid costly repairs. You should either hire an in-house mechanic or establish a relationship with a local service provider. Maintenance costs will be a significant part of your operating expenses.
        • Fuel Efficiency and Environmental Considerations: Given the rising concern about environmental sustainability, it’s worth considering eco-friendly vehicles. Hybrid or electric buses are becoming more popular in the transportation industry as they reduce emissions and fuel costs.
        • Fleet Financing: Purchasing buses is a substantial capital investment. You may need to explore financing options, including loans, leasing, or seeking investors to fund the acquisition of buses.

5. Hiring and Training Employees

If you have plans to expand beyond a one-person operation, you’ll need help. Key hires will include:

        • Bus Drivers: Hiring qualified, experienced, and customer-oriented drivers is crucial for your company’s reputation. Drivers should undergo training on safety protocols, passenger service, and local traffic laws.
        • Customer Service and Administrative Staff: You will need office staff to handle bookings, inquiries, and ticket sales. If you offer online booking, a tech team will be essential to maintain your website and mobile app.
        • Maintenance Team: A reliable maintenance team ensures the vehicles are operating safely and efficiently. Hiring experienced mechanics or partnering with a third-party service provider can help ensure the longevity of your fleet.

6. Marketing and Growing Your Brand

Effective marketing strategies are crucial for attracting passengers and ensuring the long-term success of your bus company. Some things to think about include:

        • Partnerships with Local Businesses: Forge relationships with hotels, tourist attractions, and local events to offer joint promotions or special packages.
        • Online Presence: Develop a user-friendly website where customers can check schedules, book tickets, and get updates on routes. Social media marketing is also vital to reach a wider audience and engage with potential customers.
        • Customer Loyalty Programs: Offering discounts, rewards for frequent riders, or group deals can help retain customers and encourage word-of-mouth referrals.

7. Ensuring Sustainability and Growth

Finally, ensure that your business is adaptable and can grow over time. Stay informed about new transportation trends, technological advancements, and shifts in customer preferences. Consider expanding your fleet, adding new routes, or diversifying your services based on customer feedback and market demand.

Salt Spring Island: A Gem Among the Islands

Salt Spring Island: A Gem Among the Islands

Salt Spring Island: A Gem Among the Islands

Salt Spring Island is the largest – 180 square kilometers (about 70 square miles), and most populous – just over 11,600 permanent residents, of the Southern Gulf Islands located in the Strait of Georgia between Vancouver Island and the mainland. The Island is known for its rugged coastline, pristine beaches, dense forests, and fertile valleys, and is a popular destination for people interested in hiking, kayaking, sailing, and cycling.

Salt Spring has a Mediterranean climate, with mild, wet winters and warm, dry summers. The temperate climate combined with the Island’s abundant natural resources, make it an ideal location for farming and outdoor activities. The Island is particularly famous for its artisan cheese, organic produce, and local wines.

The Salt Spring Island Market, held in Ganges (the Island’s largest village) on Saturday mornings, is a popular spot for locals and visitors alike to purchase fresh produce, handmade crafts, and other artisanal products.

History

As you might expect of such a beautiful spot, Salt Spring Island has been inhabited for thousands of years, traditionally by Hul’qumi’num- and SENĆOŦEN-speaking Indigenous peoples. These include the Quw’utsun (Cowichan) and Stz’uminus (Chemainus) nations among others, living off the Island’s rich resources of seafood, game, and plant life.

In the late 18th century, Spanish and British explorers charted the waters off the coast of Salt Spring. The Island was officially settled in the mid-1800s when the Hudson’s Bay Company established a trading post in Victoria, and it has gone through a number of name changes since then. The current name was made official in 1910, and reflects the importance of the Island’s fourteen salt springs to the early settlers.

In the 1960s and 1970s the island became a popular retreat for artists, bohemians, and countercultural movements. This influx of creatives helped establish Salt Spring’s reputation as an artistic haven, which persists today. The Island’s strong sense of community and emphasis on environmental stewardship is largely a product of this era.

Accessibility

The island is well connected by ferry to Vancouver Island, the mainland, and other Gulf Islands. From the Cowichan Valley, the Crofton ferry terminal connects passengers and cars to Vesuvius Bay on Salt Spring, a mere 25 minutes away.

From Fulford Harbour in Ganges in southeast Salt Spring, Victoria is accessible via Swartz Bay in only 35 minutes.

Longer ferry rides of 50 minutes to 2 hours allow visitors to Island hop between Galiano, Pender, and Mayne Islands, departing from Long Harbour on the east side of Salt Spring. You can also depart from Long Harbour to Vancouver (1 hour, 30 minutes non-stop or over 3 hours if Island hopping), Victoria at Swartz Bay (1 hour, 10 minutes), and Saturna Island via Pender and Mayne Islands (2 hours, 15 minutes). Direct routes from Long Harbour are available to both Pender Island (40 minutes) and Mayne Island (35 minutes). Be sure to check with BC Ferries for scheduling!

Salt Spring Island Wineries and Distilleries

Salt Spring Island’s economy is diverse, with agriculture, tourism, and local craftsmanship as its main industries. The island’s agricultural sector has become increasingly important in recent years, with organic farming, specialty food production, and local wine-making leading the way.

The wineries and distilleries of Salt Spring Island have become a significant draw for tourists, offering not only tastings but also tours, food pairings, and events. The Salt Spring Island Wine and Cider Festival, held annually, is one of the highlights of the Island’s beverage scene, offering visitors the chance to sample the Island’s finest wines and ciders while enjoying local music, food, and scenery. Many wineries and distilleries also host special events, such as vineyard picnics, cocktail-making classes, and winemaker dinners.

Wineries: A Taste of Craftsmanship

The wine scene on Salt Spring Island is relatively young, but it has already gained considerable attention for its high-quality wines and commitment to organic farming practices.

  • Salt Spring Island Vineyards and Winery, a family-owned operation, produces a range of wines, from whites like Pinot Gris and Ortega to reds like Pinot Noir and Syrah
  • Garry Oaks Estate Winery – produces high-quality, small-batch wines including Pinot Noir, Ortega, and Syrah
  • Kutatás Wines – focusing on cool-climate varietals like Pinot Noir and Ortega, the winery emphasizes sustainable farming practices and minimal intervention in winemaking
  • Vivezza Wines – produces elegant, small-batch wines like Pinot Noir, Pinot Gris, and Chardonnay

Distilleries: Island Spirit

Salt Spring Island is also home to a growing number of distilleries, each producing high-quality, small-batch spirits that reflect the Island’s artisanal spirit.

  • Salt Spring Shine Craft Distillery – producing handcrafted spirits with a focus on small-batch, premium quality. Known for its honey moonshine, vodka, and gin
  • Sweetwater Distilling Company – produces premium craft spirits from fresh apples in small batches using a bespoke 500 litre copper pot
  • Salt Spring Wild Cider offers an alternative to traditional distilled beverages, producing cider in small batches using apples from local orchards
  • Ciderworks – grows more than 425 heritage and connoisseur apple varieties on the property with minimal intervention and no sugar added

The Arts

One of the most notable aspects of life on Salt Spring is its vibrant arts scene. The Island is home to a wide variety of art galleries, pottery studios, and craft shops, where visitors can purchase original pieces of art, from paintings and sculptures to handmade jewelry and furniture.

Salt Spring Island Studio Tour

This free, self-guided tour, held annually for over 30 years during the spring and summer months, invites art lovers, collectors, and curious visitors to explore the working studios of 20 to 30 of the Island’s talented artisans and artists. Visitors can choose which studios to visit based on their interests, or they can follow a suggested route on the readily available map. Each studio is clearly marked with signs and many offer refreshments, making it a pleasant day out with an opportunity to purchase works directly from the artist.

The range of art on display is diverse, with works spanning a variety of mediums including:

  • Visual Arts and Paintings – oil paintings, watercolors, and mixed media landscapes, seascapes, and wildlife are popular. Prominent painters such as Barbara Hager, who creates vivid, atmospheric landscapes, and Jill Oakes, known for her bold and colourful abstract work, are often featured on the studio tour.
  • Sculpture and Metalwork – numerous sculptors work in a variety of mediums, including clay, metal, wood, and stone, creating pieces that are deeply connected to the Island’s land and traditions. Artists like David Horsey, who works with salvaged metal, and Ronin MacLean, a sculptor known for his wooden pieces, create striking works of art. Large-scale public art installations are showcased during the studio tour as well.
  • Pottery and Ceramics – artisans shape clay into beautiful mugs, bowls, and vases, as well as more intricate sculptural pieces incorporating organic shapes, earthy tones, and local textures. Artists like Clare O’Connor and Peter Johnson are featured on the tour.
  • Textiles and Fiber Arts – artists working with fabric, fibers, and thread create everything from wearable art to intricate tapestries and textile wall hangings. Artists like Nancy Wood, who works with natural dyes and handwoven textiles, and Dawn Tanaka, who creates intricate felted garments, embody the Island spirit of creativity and sustainability.
  • Jewelry and Craft – local jewelers use materials like silver, gold, and semi-precious stones in designs inspired by the Island’s natural beauty. Many jewelers also create custom pieces, allowing visitors to purchase personalized, one-of-a-kind items. Artists like Kimberly O’Hara, who specializes in eco-friendly silver jewelry, and Gail E. Thomas, known for her nature-inspired designs, add a touch of elegance and craftsmanship to Studio Tour.

Discover the magic of Salt Spring Island with MyGo Cheers Cowichan Tours!