Salt Spring Island: A Gem Among the Islands

Salt Spring Island: A Gem Among the Islands

Salt Spring Island: A Gem Among the Islands

Salt Spring Island is the largest – 180 square kilometers (about 70 square miles), and most populous – just over 11,600 permanent residents, of the Southern Gulf Islands located in the Strait of Georgia between Vancouver Island and the mainland. The Island is known for its rugged coastline, pristine beaches, dense forests, and fertile valleys, and is a popular destination for people interested in hiking, kayaking, sailing, and cycling.

Salt Spring has a Mediterranean climate, with mild, wet winters and warm, dry summers. The temperate climate combined with the Island’s abundant natural resources, make it an ideal location for farming and outdoor activities. The Island is particularly famous for its artisan cheese, organic produce, and local wines.

The Salt Spring Island Market, held in Ganges (the Island’s largest village) on Saturday mornings, is a popular spot for locals and visitors alike to purchase fresh produce, handmade crafts, and other artisanal products.

History

As you might expect of such a beautiful spot, Salt Spring Island has been inhabited for thousands of years, traditionally by Hul’qumi’num- and SENĆOŦEN-speaking Indigenous peoples. These include the Quw’utsun (Cowichan) and Stz’uminus (Chemainus) nations among others, living off the Island’s rich resources of seafood, game, and plant life.

In the late 18th century, Spanish and British explorers charted the waters off the coast of Salt Spring. The Island was officially settled in the mid-1800s when the Hudson’s Bay Company established a trading post in Victoria, and it has gone through a number of name changes since then. The current name was made official in 1910, and reflects the importance of the Island’s fourteen salt springs to the early settlers.

In the 1960s and 1970s the island became a popular retreat for artists, bohemians, and countercultural movements. This influx of creatives helped establish Salt Spring’s reputation as an artistic haven, which persists today. The Island’s strong sense of community and emphasis on environmental stewardship is largely a product of this era.

Accessibility

The island is well connected by ferry to Vancouver Island, the mainland, and other Gulf Islands. From the Cowichan Valley, the Crofton ferry terminal connects passengers and cars to Vesuvius Bay on Salt Spring, a mere 25 minutes away.

From Fulford Harbour in Ganges in southeast Salt Spring, Victoria is accessible via Swartz Bay in only 35 minutes.

Longer ferry rides of 50 minutes to 2 hours allow visitors to Island hop between Galiano, Pender, and Mayne Islands, departing from Long Harbour on the east side of Salt Spring. You can also depart from Long Harbour to Vancouver (1 hour, 30 minutes non-stop or over 3 hours if Island hopping), Victoria at Swartz Bay (1 hour, 10 minutes), and Saturna Island via Pender and Mayne Islands (2 hours, 15 minutes). Direct routes from Long Harbour are available to both Pender Island (40 minutes) and Mayne Island (35 minutes). Be sure to check with BC Ferries for scheduling!

Salt Spring Island Wineries and Distilleries

Salt Spring Island’s economy is diverse, with agriculture, tourism, and local craftsmanship as its main industries. The island’s agricultural sector has become increasingly important in recent years, with organic farming, specialty food production, and local wine-making leading the way.

The wineries and distilleries of Salt Spring Island have become a significant draw for tourists, offering not only tastings but also tours, food pairings, and events. The Salt Spring Island Wine and Cider Festival, held annually, is one of the highlights of the Island’s beverage scene, offering visitors the chance to sample the Island’s finest wines and ciders while enjoying local music, food, and scenery. Many wineries and distilleries also host special events, such as vineyard picnics, cocktail-making classes, and winemaker dinners.

Wineries: A Taste of Craftsmanship

The wine scene on Salt Spring Island is relatively young, but it has already gained considerable attention for its high-quality wines and commitment to organic farming practices.

  • Salt Spring Island Vineyards and Winery, a family-owned operation, produces a range of wines, from whites like Pinot Gris and Ortega to reds like Pinot Noir and Syrah
  • Garry Oaks Estate Winery – produces high-quality, small-batch wines including Pinot Noir, Ortega, and Syrah
  • Kutatás Wines – focusing on cool-climate varietals like Pinot Noir and Ortega, the winery emphasizes sustainable farming practices and minimal intervention in winemaking
  • Vivezza Wines – produces elegant, small-batch wines like Pinot Noir, Pinot Gris, and Chardonnay

Distilleries: Island Spirit

Salt Spring Island is also home to a growing number of distilleries, each producing high-quality, small-batch spirits that reflect the Island’s artisanal spirit.

  • Salt Spring Shine Craft Distillery – producing handcrafted spirits with a focus on small-batch, premium quality. Known for its honey moonshine, vodka, and gin
  • Sweetwater Distilling Company – produces premium craft spirits from fresh apples in small batches using a bespoke 500 litre copper pot
  • Salt Spring Wild Cider offers an alternative to traditional distilled beverages, producing cider in small batches using apples from local orchards
  • Ciderworks – grows more than 425 heritage and connoisseur apple varieties on the property with minimal intervention and no sugar added

The Arts

One of the most notable aspects of life on Salt Spring is its vibrant arts scene. The Island is home to a wide variety of art galleries, pottery studios, and craft shops, where visitors can purchase original pieces of art, from paintings and sculptures to handmade jewelry and furniture.

Salt Spring Island Studio Tour

This free, self-guided tour, held annually for over 30 years during the spring and summer months, invites art lovers, collectors, and curious visitors to explore the working studios of 20 to 30 of the Island’s talented artisans and artists. Visitors can choose which studios to visit based on their interests, or they can follow a suggested route on the readily available map. Each studio is clearly marked with signs and many offer refreshments, making it a pleasant day out with an opportunity to purchase works directly from the artist.

The range of art on display is diverse, with works spanning a variety of mediums including:

  • Visual Arts and Paintings – oil paintings, watercolors, and mixed media landscapes, seascapes, and wildlife are popular. Prominent painters such as Barbara Hager, who creates vivid, atmospheric landscapes, and Jill Oakes, known for her bold and colourful abstract work, are often featured on the studio tour.
  • Sculpture and Metalwork – numerous sculptors work in a variety of mediums, including clay, metal, wood, and stone, creating pieces that are deeply connected to the Island’s land and traditions. Artists like David Horsey, who works with salvaged metal, and Ronin MacLean, a sculptor known for his wooden pieces, create striking works of art. Large-scale public art installations are showcased during the studio tour as well.
  • Pottery and Ceramics – artisans shape clay into beautiful mugs, bowls, and vases, as well as more intricate sculptural pieces incorporating organic shapes, earthy tones, and local textures. Artists like Clare O’Connor and Peter Johnson are featured on the tour.
  • Textiles and Fiber Arts – artists working with fabric, fibers, and thread create everything from wearable art to intricate tapestries and textile wall hangings. Artists like Nancy Wood, who works with natural dyes and handwoven textiles, and Dawn Tanaka, who creates intricate felted garments, embody the Island spirit of creativity and sustainability.
  • Jewelry and Craft – local jewelers use materials like silver, gold, and semi-precious stones in designs inspired by the Island’s natural beauty. Many jewelers also create custom pieces, allowing visitors to purchase personalized, one-of-a-kind items. Artists like Kimberly O’Hara, who specializes in eco-friendly silver jewelry, and Gail E. Thomas, known for her nature-inspired designs, add a touch of elegance and craftsmanship to Studio Tour.

Discover the magic of Salt Spring Island with MyGo Cheers Cowichan Tours!

Spirits of the Cowichan Valley

Spirits of the Cowichan Valley

Spirits of the Cowichan Valley

Haunted by a desire for more than a glass of wine or the local pub’s brew? Explore the spirits of the Cowichan Valley. The distilleries nestled amid the Valley’s stunning landscapes and lush vineyards, are manifestations of its burgeoning artisanal culture. While often celebrated for its wineries, the Cowichan Valley has also emerged as a hotspot for craft distilleries, offering a diverse range of premium spirits created with passion and precision.

In this exploration, we delve into the rich tapestry of distilleries that grace the valley, uncovering their stories, techniques, and the unique flavours they bring to the world of spirits.

The Rise of Craft Distilleries and Spirits

In recent years, the craft spirits movement has gained significant momentum, with discerning consumers seeking authentic, locally-produced libations with character and depth. The Cowichan Valley’s temperate climate, fertile soil, and proximity to pristine water sources provide an ideal environment for cultivating premium ingredients essential for crafting exquisite spirits.

Home to a community of passionate artisans, the Valley has become a hub for this movement, with several distilleries leading the charge.

Exploring Distilleries in the Cowichan Valley

 

Merridale Cidery & Distillery:

  • Founded in 2000, Merridale Cidery & Distillery has garnered acclaim for its handcrafted ciders and spirits with an unconventional twist.
  • Following traditional techniques, including locally-sourced ingredients, they produce a range of spirits, including aromatic brandies, gins, rhumbs (rum), vodka, and fortifieds, each imbued with the essence of Vancouver Island’s terroir.
  • The distillery’s commitment to innovation is evident in their diverse product lineup. Their spirits collection showcases the artistry of their master distiller, who employs cider apples and honey to create Merridale’s unique selection of spirits.

Stillhead Distillery:

  • Situated on the outskirts of Duncan, Stillhead Distillery is a family-owned operation dedicated to producing small-batch, artisanal spirits of unparalleled quality.
  • Using distinctive local ingredients such as wild picked berries and locally farmed rhubarb, Stillhead puts the essence of the Island into every bottle.
  • With a dedication to traditional techniques and a passion for innovation, their portfolio includes a diverse array of spirits, from award-winning gin to barrel-aged whiskey, all crafted with precision and care.
  • Visitors are welcome to experience the artistry firsthand, immersing themselves in the distillation process and savouring the distinctive flavours that define Stillhead’s signature offerings.

Ampersand Distilling Company:

  • Founded by a dynamic duo with a shared passion for distillation, Ampersand Distilling Company is celebrated for its innovative approach to crafting premium spirits.
  • Standing as a beacon of creativity and craftsmanship in the world of spirits, their flagship gin is infused with locally foraged botanicals. Their award winning Vodka and experimental liqueurs are a testament to their commitment to quality and ingenuity.
  • Embracing traditional methods alongside modern techniques, Ampersand Distilling Company invites visitors to embark on a sensory journey, discovering the unique flavours and stories behind each meticulously crafted libation.

The Art of Distillation:

Crafting exceptional spirits is a delicate alchemy that requires a harmonious blend of science, artistry, and intuition. Distillers in the Cowichan Valley draw upon centuries-old traditions while embracing modern techniques to create spirits of unparalleled quality and complexity.

Just as winemakers celebrate the unique terroir of their vineyards, distillers in the Valley pay homage to the region’s distinctive landscape and microclimates. By sourcing locally-grown grains, fruits, and botanicals, they capture the essence of the land, infusing their spirits with a sense of place.

One of the hallmarks of the Cowichan Valley’s distilling scene is its spirit of collaboration and camaraderie. Distillers often come together to share knowledge, resources, and a passion for their craft, fostering a vibrant community dedicated to pushing the boundaries of artisanal spirits production.

In the Cowichan Valley, the art of distillation is more than just a craft; it’s a reflection of a community’s spirit, ingenuity, and connection to the land. As the valley continues to evolve and flourish, its distilleries stand as proud ambassadors of quality, creativity, and authenticity, inviting enthusiasts to savour the fruits of their labour and embark on a journey of discovery through the world of premium spirits (all without a single séance!).