Salt Spring Island: A Gem Among the Islands

by Vanessa Day | Jan 1, 2025 | Distilleries, Transportation, Wine Tours, Wineries

Salt Spring Island: A Gem Among the Islands

Salt Spring Island is the largest – 180 square kilometers (about 70 square miles), and most populous – just over 11,600 permanent residents, of the Southern Gulf Islands located in the Strait of Georgia between Vancouver Island and the mainland. The Island is known for its rugged coastline, pristine beaches, dense forests, and fertile valleys, and is a popular destination for people interested in hiking, kayaking, sailing, and cycling.

Salt Spring has a Mediterranean climate, with mild, wet winters and warm, dry summers. The temperate climate combined with the Island’s abundant natural resources, make it an ideal location for farming and outdoor activities. The Island is particularly famous for its artisan cheese, organic produce, and local wines.

The Salt Spring Island Market, held in Ganges (the Island’s largest village) on Saturday mornings, is a popular spot for locals and visitors alike to purchase fresh produce, handmade crafts, and other artisanal products.

History

As you might expect of such a beautiful spot, Salt Spring Island has been inhabited for thousands of years, traditionally by Hul’qumi’num- and SENĆOŦEN-speaking Indigenous peoples. These include the Quw’utsun (Cowichan) and Stz’uminus (Chemainus) nations among others, living off the Island’s rich resources of seafood, game, and plant life.

In the late 18th century, Spanish and British explorers charted the waters off the coast of Salt Spring. The Island was officially settled in the mid-1800s when the Hudson’s Bay Company established a trading post in Victoria, and it has gone through a number of name changes since then. The current name was made official in 1910, and reflects the importance of the Island’s fourteen salt springs to the early settlers.

In the 1960s and 1970s the island became a popular retreat for artists, bohemians, and countercultural movements. This influx of creatives helped establish Salt Spring’s reputation as an artistic haven, which persists today. The Island’s strong sense of community and emphasis on environmental stewardship is largely a product of this era.

Accessibility

The island is well connected by ferry to Vancouver Island, the mainland, and other Gulf Islands. From the Cowichan Valley, the Crofton ferry terminal connects passengers and cars to Vesuvius Bay on Salt Spring, a mere 25 minutes away.

From Fulford Harbour in Ganges in southeast Salt Spring, Victoria is accessible via Swartz Bay in only 35 minutes.

Longer ferry rides of 50 minutes to 2 hours allow visitors to Island hop between Galiano, Pender, and Mayne Islands, departing from Long Harbour on the east side of Salt Spring. You can also depart from Long Harbour to Vancouver (1 hour, 30 minutes non-stop or over 3 hours if Island hopping), Victoria at Swartz Bay (1 hour, 10 minutes), and Saturna Island via Pender and Mayne Islands (2 hours, 15 minutes). Direct routes from Long Harbour are available to both Pender Island (40 minutes) and Mayne Island (35 minutes). Be sure to check with BC Ferries for scheduling!

Salt Spring Island Wineries and Distilleries

Salt Spring Island’s economy is diverse, with agriculture, tourism, and local craftsmanship as its main industries. The island’s agricultural sector has become increasingly important in recent years, with organic farming, specialty food production, and local wine-making leading the way.

The wineries and distilleries of Salt Spring Island have become a significant draw for tourists, offering not only tastings but also tours, food pairings, and events. The Salt Spring Island Wine and Cider Festival, held annually, is one of the highlights of the Island’s beverage scene, offering visitors the chance to sample the Island’s finest wines and ciders while enjoying local music, food, and scenery. Many wineries and distilleries also host special events, such as vineyard picnics, cocktail-making classes, and winemaker dinners.

Wineries: A Taste of Craftsmanship

The wine scene on Salt Spring Island is relatively young, but it has already gained considerable attention for its high-quality wines and commitment to organic farming practices.

Salt Spring Island Vineyards and Winery, a family-owned operation, produces a range of wines, from whites like Pinot Gris and Ortega to reds like Pinot Noir and Syrah
Garry Oaks Estate Winery – produces high-quality, small-batch wines including Pinot Noir, Ortega, and Syrah
Kutatás Wines – focusing on cool-climate varietals like Pinot Noir and Ortega, the winery emphasizes sustainable farming practices and minimal intervention in winemaking
Vivezza Wines – produces elegant, small-batch wines like Pinot Noir, Pinot Gris, and Chardonnay

Distilleries: Island Spirit

Salt Spring Island is also home to a growing number of distilleries, each producing high-quality, small-batch spirits that reflect the Island’s artisanal spirit.

Salt Spring Shine Craft Distillery – producing handcrafted spirits with a focus on small-batch, premium quality. Known for its honey moonshine, vodka, and gin
Sweetwater Distilling Company – produces premium craft spirits from fresh apples in small batches using a bespoke 500 litre copper pot
Salt Spring Wild Cider offers an alternative to traditional distilled beverages, producing cider in small batches using apples from local orchards
Ciderworks – grows more than 425 heritage and connoisseur apple varieties on the property with minimal intervention and no sugar added

The Arts

One of the most notable aspects of life on Salt Spring is its vibrant arts scene. The Island is home to a wide variety of art galleries, pottery studios, and craft shops, where visitors can purchase original pieces of art, from paintings and sculptures to handmade jewelry and furniture.

Salt Spring Island Studio Tour

This free, self-guided tour, held annually for over 30 years during the spring and summer months, invites art lovers, collectors, and curious visitors to explore the working studios of 20 to 30 of the Island’s talented artisans and artists. Visitors can choose which studios to visit based on their interests, or they can follow a suggested route on the readily available map. Each studio is clearly marked with signs and many offer refreshments, making it a pleasant day out with an opportunity to purchase works directly from the artist.

The range of art on display is diverse, with works spanning a variety of mediums including:

Visual Arts and Paintings – oil paintings, watercolors, and mixed media landscapes, seascapes, and wildlife are popular. Prominent painters such as Barbara Hager, who creates vivid, atmospheric landscapes, and Jill Oakes, known for her bold and colourful abstract work, are often featured on the studio tour.
Sculpture and Metalwork – numerous sculptors work in a variety of mediums, including clay, metal, wood, and stone, creating pieces that are deeply connected to the Island’s land and traditions. Artists like David Horsey, who works with salvaged metal, and Ronin MacLean, a sculptor known for his wooden pieces, create striking works of art. Large-scale public art installations are showcased during the studio tour as well.
Pottery and Ceramics – artisans shape clay into beautiful mugs, bowls, and vases, as well as more intricate sculptural pieces incorporating organic shapes, earthy tones, and local textures. Artists like Clare O’Connor and Peter Johnson are featured on the tour.
Textiles and Fiber Arts – artists working with fabric, fibers, and thread create everything from wearable art to intricate tapestries and textile wall hangings. Artists like Nancy Wood, who works with natural dyes and handwoven textiles, and Dawn Tanaka, who creates intricate felted garments, embody the Island spirit of creativity and sustainability.
Jewelry and Craft – local jewelers use materials like silver, gold, and semi-precious stones in designs inspired by the Island’s natural beauty. Many jewelers also create custom pieces, allowing visitors to purchase personalized, one-of-a-kind items. Artists like Kimberly O’Hara, who specializes in eco-friendly silver jewelry, and Gail E. Thomas, known for her nature-inspired designs, add a touch of elegance and craftsmanship to Studio Tour.

Discover the magic of Salt Spring Island with MyGo Cheers Cowichan Tours!

Cobble Hill Winery: New Kid on the Block

by Vanessa Day | Oct 12, 2024 | Cowichan Valley, Wine Tours, Wineries

Cobble Hill Winery: New Kid on the Block

Vancouver Island’s wine industry has grown and evolved over the years, establishing the Cowichan Valley as a significant player on the world stage. The temperate maritime climate, which is characterized by mild winters and warm, dry summers create the ideal growing conditions for cool climate grape varietals. Vineyards in the Valley have become well known for producing many award-winning wines tempting the most discerning palates.

In 2023, Cobble Hill Winery announced its purchase of Damali Winery in a move intended to mark an exciting new chapter for the vineyard. Cobble Hill Winery’s plan to expand on Damali’s offerings by creating a range of new wines will surely find favour with loyal customers of the vineyard as well as visiting wine aficionados.

It’s Kismet

Proprietors Steve Beecroft and Tricia Huebner met their future winemaker, Dylan Sheldon at a California wine tasting, quite by chance. Realizing they shared a vision and commitment to creating the best and most unique wines, the three joined forces to make their dreams come true. After a nearly two-year search to find the ideal location, it was love at first sight when Steve and Tricia found themselves taking in the stunning views of the Damali vineyard’s lavender fields.

Established in 2023, the new Cobble Hill Winery symbolizes the trio’s shared dedication and collective vision. Their signature white wine, “Kismet,” reflects their journey – a chance meeting leading to their destined future as Cowichan Valley winemakers.

Expanding the Wine Portfolio

While Damali made a name for itself with standout varietals, particularly its award-winning Pinot Noir, Cobble Hill Winery plans to offer a more comprehensive selection, appealing to a wider audience and enhancing its reputation as a premier wine destination on Vancouver Island.

The new owners have expanded the original vineyard to include the robust red grapes of Castel and Cabernet Libre, the aromatic whites of Siegerrebe, Bacchus, and a Dijon Clone Pinot Noir.

The red wine selection will include the introduction of Zweigelt while the white wine selection is growing with the addition of Viognier, Albarino, Verdelho, and Rkatsiteli. This year alone 3,500 new vines have been planted so that white wines such as Grüner Veltliner, Gewürztraminer, and Sauvignon Blanc will be showcased in Cobble Hill’s portfolio.

Cobble Hill’s Wine Portfolio

Cobble Hill Winery offers a diverse range of wines, from Muscat to Merlot and Austrian Zweigelt to fortified (Port style) Castel, each crafted to highlight the unique characteristics of the grapes grown in their vineyards, including:

• White wine: The aptly named Kismet, is Cobble Hill’s flagship wine. The sensational dry, medium to light bodied wine showcases vibrant Albariño, Sauvignon Blanc, Viognier, and Bacchus varietals in a limited offering. Kismet dances on the palate imparting flavours of key lime, mint, pineapple, and white ginger. It’s a versatile wine that can be enjoyed on its own or alongside seafood and goat cheese.

• Pinot Gris: A crowd-pleaser, Cobble Hill’s Pinot Gris has a light citrus aroma and flavours of white peach, Granny Smith apple, and green almond. Its bright acidity makes it a refreshing pairing for light appetizers, salads, and Asian cuisine.

• Rosé: A medium to light bodied wine, the winery’s rosé is a delightful summer sip, bursting with red currant, cherry, and watermelon flavours. It’s a refreshing choice for warm days and outdoor gatherings.

• Pinot Noir: Cobble Hill’s Pinot Noir is a newcomer to their portfolio and features notes of red cherry, strawberry, and earthy undertones. This inaugural release is sure to become a popular favourite, reflecting the vineyard’s unique terroir and the vision of its proprietors.

Enjoy a bottle of wine and a picnic on the picturesque patio overlooking the fragrant lavender fields.

Experience Cobble Hill Winery

Visiting Cobble Hill Winery is more than just a wine tasting; it’s an experience that immerses guests in the beauty of the Cowichan Valley. The winery features a charming tasting room where visitors can sample the wines while taking in stunning views of the vineyards and surrounding landscape. Knowledgeable staff members are on hand to guide tastings, sharing insights about the wines and the winemaking process. Individuals and tour groups are welcomed.

Plan for special events like a corporate out of the office function or an anniversary picnic. Just imagine getting married with the picturesque lavender fields providing a magical backdrop!

Consider joining the Wine Club. You’ll have access to limited edition wines and rare vintages. You’ll also enjoy behind-the-scenes tours, and private wine tastings.

Cobble Hill Winery aims to maintain the charm and character of Damali while infusing it with its own unique flair, creating a destination that offers a holistic experience for wine lovers. For anyone seeking a memorable wine experience, a visit to this charming winery is a must, providing a taste of the beautiful landscape and vibrant culture of Vancouver Island. Whether you are a seasoned wine enthusiast or a curious newcomer, Cobble Hill Winery promises a delightful journey through the world of wine, rooted in the heart of the Cowichan Valley.

Spotlight on Nanaimo

by Vanessa Day | Mar 14, 2024 | Corporate Tours, Cowichan Valley, Wine Tours

Spotlight on Nanaimo

Just north of the Cowichan Valley and occupying a prime position on the shores of the Salish Sea along the eastern coast of Vancouver Island, Nanaimo stands as a testament to the beauty and charm of the Island’s coastal communities. With its breathtaking natural landscapes, rich cultural heritage, and vibrant community spirit, Nanaimo offers a diverse array of experiences for residents and visitors alike. From its picturesque waterfront to its historic landmarks, Nanaimo captivates the imagination and invites exploration.

Nanaimo is surrounded by lush forests, rugged mountains, and pristine waters. The city provides a wealth of recreational opportunities, from kayaking and sailing to hiking and wildlife watching. Mount Benson rises 1,006 meters (3,300 feet) over the region providing hiking opportunities through its 292 hectares of forest land. Outdoor enthusiasts are drawn to destinations like Newcastle Island Marine Provincial Park, Protection Island, and Neck Point Park, where they can immerse themselves in the region’s natural splendor.

Nanaimo’s History

Far beyond its scenic landscapes, the city boasts a rich history that dates back thousands of years. Indigenous peoples such as the Snuneymuxw First Nation, a tribe of the Coast Salish people, have inhabited the area for millennia. These deep roots are celebrated through cultural events, traditional practices, and the preservation of archaeological sites, ensuring that Nanaimo’s Indigenous heritage remains an integral part of its identity.

European exploration and settlement began in the late 18th century when British and Spanish explorers arrived on Vancouver Island’s shores. Originally founded as Colvilletown around a Hudson’s Bay Company trading post, it was named after Andrew Colvile, a Scot who served as governor of the Hudson’s Bay Company from 1852 to 1856. In 1860 the settlement was renamed Sne-ny-mo from an Indigenous word meaning “a big, strong tribe”.

Coal Mining in Nanaimo

The city’s development accelerated with the discovery of nearby coal deposits in 1849 by local Indigenous people. This coal formed the first known large deposits on the west coast of North America. Since the type of coal found here was ideal for steam production, mining provided steady employment and settlers flocked to the area. The first ship to be loaded with coal was the Cadboro in September 1852.

The establishment of mining operations lead to the growth of a thriving community. Coal was mined in and around Nanaimo from 1852 through to the 1950s. During this time, over 50 million tons of coal was extracted from the mines.

Today, remnants of Nanaimo’s coal mining heritage can still be seen throughout the city, from the iconic Bastion, a former Hudson’s Bay Company outpost, to the Coal Tyee Trail, which winds its way through the forested hillsides once dotted with mineshafts and miner’s cottages. These historical sites serve as poignant reminders of Nanaimo’s industrial past and the resilience of its early settlers.

Nanaimo is Hub City

Nanaimo is often referred to as “Harbour City” but it is also known as the “Hub City” as its streets fan out from the harbour resembling the spokes of a wheel.

The city boasts a vibrant cultural scene, including art galleries, theaters, and festivals that showcase local talent and creativity. The Port Theatre, with its striking architecture and diverse programming, serves as a focal point for performing arts in the region, while the Nanaimo Museum offers insight into the city’s past through engaging exhibits and interactive displays.

Culinary enthusiasts will also find much to savour in Nanaimo, with a burgeoning food scene that highlights fresh, locally sourced ingredients and a wealth of culinary influences. From cozy cafes serving up artisanal coffee and baked goods to waterfront restaurants specializing in seafood delicacies, Nanaimo’s dining options cater to every palate and preference. Visitors can indulge in Nanaimo’s eponymous treat, the Nanaimo bar, a decadent dessert consisting of layers of chocolate, custard, and coconut, which has become a beloved Canadian confection.

Gateway to Wine Country

Nanaimo serves as the perfect gateway to explore the burgeoning wine region of the Cowichan Valley, known as “The Napa of the North,” which is just a short drive south along the scenic Island Highway.

Wine Tasting Tours offer visitors departing from Nanaimo a leisurely, scenic journey through the Cowichan Valley, stopping at charming wineries and vineyards along the way. Here, they can indulge in tastings of award-winning wines, including varietals such as Pinot Noir, Chardonnay, and Ortega, all cultivated in the valley’s unique microclimate.

Nanaimo Bathtub Races

Yup! You read that right! Ever since the first race in 1967, Nanaimo has been home and host to the Great International World Championship Bathtub Race and Nanaimo Marine Festival. The 58 km race is taken seriously, in a fun way, by bathtub enthusiasts! There is an entire weekend of fun and activities planned each year for all comers.

Bathtubs aside, Nanaimo prides itself on being a gateway to Vancouver Island. It’s an ideal base for exploring the surrounding region. Whether embarking on a day trip to the nearby Gulf Islands, venturing into the rugged landscapes of Strathcona Provincial Park, or taking a scenic drive along the Pacific Marine Circle Route, adventurers will find no shortage of excursions to embark on from Nanaimo’s doorstep.

Whether you are an adrenaline junkie into ziplining or bungy jumping, or just looking to enjoy a day of sipping on wine and enjoying tasty treats, there is truly something here for everyone.

It’s Wine Time: Cabernet Sauvignon

by Vanessa Day | Feb 28, 2024 | Cowichan Valley, Wine Tours

It’s Wine Time: Cabernet Sauvignon

The Cowichan Valley – lush landscapes, spectacular seascapes, and most recently, renowned for its burgeoning wine industry. While traditionally not associated with grape cultivation due to its cooler climate, Cowichan Valley has been making waves in recent years, particularly with its production of Cabernet Sauvignon, a grape variety celebrated globally for its bold flavours and rich character. It’s no wonder it’s the most popular red wine in the world.

The Emergence of Cowichan Valley Wine

The wine industry in the Cowichan Valley traces its roots back to the 1970s when pioneering viticulturists recognized the region’s potential for grape cultivation. Despite initial reservations due to its cool, maritime climate, innovative techniques and dedication paved the way for success. Today, the Cowichan Valley stands as one of Canada’s premier wine regions, celebrated for its cool-climate varietals that exhibit distinctive terroir-driven characteristics.

As the story of Cabernet Sauvignon in Cowichan Valley unfolds, it becomes clear that this region is not merely producing wines; it is crafting experiences, fostering connections, and shaping the narrative of Canadian winemaking. With each sip of Cowichan Valley Cabernet Sauvignon, one can taste the dedication of the winemakers, feel the influence of the terroir, and sense the vibrancy of the local community.

Cabernet Sauvignon: A Tale of Adaptation

Typically associated with the warmer regions of Bordeaux and the Napa Valley, Cabernet Sauvignon might seem an unlikely candidate for the Cowichan Valley’s cooler climate. However, winemakers here have embraced the challenge, employing meticulous vineyard management practices and modern viticultural techniques to coax the best out of this noble grape.

The unique microclimates within the Valley offer a range of growing conditions, allowing winemakers to experiment with different clones, rootstocks, and vineyard management techniques to coax the best expression of the grape from their terroir. Sustainable viticultural practices, including organic and biodynamic methods, are increasingly embraced, as wineries strive to preserve the natural balance of the land and minimize their environmental footprint.

The result? Cabernet Sauvignon wines that exude elegance, showcasing a unique expression of the region’s terroir.

Terroir and Flavour Profile

The terroir of Cowichan Valley, characterized by its maritime influence, gravelly soils, and moderate temperatures, imparts distinct nuances to the Cabernet Sauvignon produced here. Moderated by the nearby Pacific Ocean and sheltered by the Vancouver Island Range, the Valley provides an ideal environment for cultivating Cabernet Sauvignon grapes that ripen slowly and develop complex flavours while retaining crucial acidity. Cool nights and warm days foster optimal flavour development producing Cabernet Sauvignon wines that boast a balance of ripe fruit flavours, firm tannins, and vibrant acidity, often accompanied by notes of blackcurrant, plum, cedar, and subtle herb-like quality.

Harvest Time

As harvest approaches, anticipation builds among winemakers and viticulturists alike. The careful monitoring of sugar levels, acidity, and ripeness guides the decision to pick, ensuring that the grapes are harvested at the peak of their flavour development. Hand harvesting is preferred, allowing for the selective picking of grapes and minimizing damage to the delicate clusters.

In the winery, the transformation from grape to wine begins with gentle destemming and crushing, followed by fermentation in stainless steel tanks or oak barrels. Temperature control is paramount, as winemakers seek to preserve the delicate aromas and flavours of the Cabernet Sauvignon grapes. Extended soaking and softening of the grapes allows for optimal extraction of colour, tannins, and flavour compounds, imparting structure and complexity to the wine.

After fermentation, the wine is transferred to oak barrels for aging, where it gradually integrates oak flavours and textures while further developing its bouquet and palate. French and American oak are commonly used, each contributing distinct nuances to the final wine. Winemakers carefully monitor the aging process, periodically tasting and assessing the wine to determine the optimal time for bottling.

The release of a Cowichan Valley Cabernet Sauvignon is cause for celebration, the result of years of meticulous effort and unwavering dedication. The wine speaks of its origins, with aromas of ripe blackcurrants, cedar, and graphite, underscored by hints of tobacco and violet. On the palate, it displays a harmonious balance of fruit, acidity, and tannins, with a lingering finish that invites contemplation.

Exploring Cowichan Valley’s Wineries

A journey through Cowichan Valley’s wineries offers a fascinating glimpse into the region’s winemaking. Here are a couple of wineries known for their production of Cabernet Sauvignon in the Valley:

Blue Grouse Estate Winery: This pioneer of the Valley’s wine scene is known for their Pinot Noir and Ortega, but they also produce a limited quantity of Cabernet Sauvignon. Their Cabernet Sauvignon reflects the region’s unique terroir with a focus on balance, structure, and complexity.
Enrico Winery: This family-owned boutique winery, is another notable producer of Cabernet Sauvignon in the Cowichan Valley. They are known for their small-batch, handcrafted wines made from estate-grown grapes. Their Cabernet Sauvignon showcases the rich fruit flavours of the grape and reflects the influence of the Valley’s maritime climate.

The tale of Cabernet Sauvignon in the Cowichan Valley is a testament to the power of passion, perseverance, and the undeniable influence of terroir. It is a story of innovation in the face of challenges and of the enduring spirit of a community united by a shared love for exceptional wine. As the region continues to carve out its place in the world of wine, one thing is certain – the journey of Cabernet Sauvignon in this remarkable region is only just beginning.

Exploring the Grapevine: Cowichan Valley Wine Tours from Nanaimo

by Vanessa Day | Jan 29, 2024 | Cowichan Valley, Transportation, Wine Tours

Exploring the Grapevine: Cowichan Valley Wine Tours from Nanaimo

The Cowichan Valley may be the newest destination in the world of wine tourism, offering a delightful escape for enthusiasts seeking a unique and immersive experience. Just a short drive from Nanaimo, this picturesque region boasts a growing number of wineries and vineyards, each with its own distinct character and charm. Let’s take a virtual journey through the Cowichan Valley wine country and explore the flavours, landscapes, and stories that make this destination a must-visit for wine aficionados.

The Cowichan Valley’s Wine Renaissance

Traditionally known for its stunning landscapes and outdoor activities, the Cowichan Valley has undergone a wine renaissance in recent years. The combination of a favourable climate, diverse soil types, and passionate winemakers has transformed the region into a flourishing wine destination. In 2020 the Cowichan Valley was recognized as an official wine producing region in BC, a protected designation under BC law. Local vineyards are interspersed among the lush valleys, rolling hills, and pristine lakes in the valley, creating a picturesque setting that adds to the allure of the wine tours.

Departing from Nanaimo

Nanaimo, with its convenient location on coastal Vancouver Island, serves as an ideal starting point for a journey into the Valley’s wine country. A short drive south takes you through scenic landscapes, passing quaint towns and dense forests before unveiling the verdant vineyards of the Cowichan Valley. A wine tour shuttle bus means no designated driver required. Everyone can enjoy the fun and savour the fermented fruits of the region!

Enchanting Vineyards and Wineries

As you approach the Cowichan Valley, the landscape changes, giving way to neatly arranged rows of grapevines. The valley is home to a growing number of wineries, each with its own story to tell and a diverse selection of wines to offer. A few notable stops on your wine tour might include:

Blue Grouse Estate Winery: Set against the backdrop of the mountains, Blue Grouse Estate Winery is known for its commitment to sustainable and organic practices. Visitors can enjoy a guided tour of the vineyards, learn about the winemaking process, and savour a tasting of their award-winning wines.
Merridale Cidery & Distillery: While not a traditional winery, Merridale Cidery & Distillery is a must-visit for those seeking a unique tasting experience. Apart from their renowned ciders, they also produce brandies and fortified spirits. The picturesque orchards and rustic ambiance make it a delightful stop.
Averill Creek Vineyard: This family-owned winery is perched on the sunny slopes of Mount Prevost. Averill Creek Vineyard is known for its cool-climate wines, especially Pinot Noir and Pinot Gris. The tasting room offers panoramic views of the valley, providing a perfect setting to enjoy their elegant wines.
Unsworth Vineyards: Spread across the heart of Cowichan Valley, Unsworth Vineyards is celebrated for its commitment to crafting wines that reflect the region’s unique terroir. With a beautiful tasting room and a restaurant serving farm-to-table cuisine, it’s a place where wine and gastronomy come together seamlessly.

Wine Tasting Experiences

The wine tasting experiences in Cowichan Valley are diverse, catering to both novice tasters and seasoned connoisseurs. Many wineries offer guided tastings where knowledgeable staff provide insights into the nuances of each wine, from the aroma to the palate. Some vineyards even offer unique experiences like barrel tastings, blending workshops, or vineyard picnics, allowing visitors to deepen their understanding of winemaking.

Scenic Beauty and Outdoor Activities

Beyond the wine, the Cowichan Valley is renowned for its natural beauty and outdoor activities. A wine tour in this region provides the perfect opportunity to explore hiking trails, take a leisurely bike ride through vineyards, or enjoy a picnic with a backdrop of breathtaking landscapes. The combination of wine and nature makes for a holistic and rejuvenating experience.

Culinary Delights

The Cowichan Valley’s culinary scene is a delightful complement to its wines. Many wineries have on-site restaurants or partner with local chefs to offer wine-pairing menus that showcase the best of the region’s produce. From artisanal cheeses to fresh seafood and farm-fresh vegetables, the culinary offerings are as diverse as the wines themselves.

Community and Culture

One of the distinctive features of the Cowichan Valley wineries is the strong sense of community and culture. Many wineries actively engage with the local community, sourcing ingredients from nearby farms and supporting local artists. Visitors can immerse themselves in the region’s cultural events, farmers’ markets, and art galleries, creating a well-rounded experience that goes beyond the wine glass.

Starting a wine tour from Nanaimo to the Cowichan Valley is a journey of discovery, where each vineyard tells a unique story and each glass of wine reflects the terroir of this flourishing region. From the enchanting landscapes to the diverse flavours and the warm hospitality of the winemakers, the Cowichan Valley promises a memorable and enriching experience for all who venture into its wine country. So, pack your bags, raise your glass, and get ready to savour the essence of Cowichan Valley wine!

Merridale Cidery: Christmas at the Farm

by Vanessa Day | Dec 18, 2023 | Cowichan Valley, Transportation, Wine Tours

Merridale Cidery: Christmas at the Farm

Merridale Cidery, located in the heart of the Cowichan Valley’s scenic landscapes, transforms into a winter wonderland during the holiday season. This charming cidery, known for its artisanal ciders and picturesque orchards, becomes a magical destination where locals and visitors alike gather to celebrate Christmas in a unique and memorable way.

As the holiday season approaches, Merridale Cidery undergoes a stunning transformation. The orchards, once bursting with the colors of fall, take on a serene winter coat, creating a serene and enchanting backdrop for the festive celebrations. Tall evergreen trees, adorned with twinkling lights, line the pathways, guiding guests through the orchards and setting the stage for a truly magical experience.

Light Up

The festivities kick off with the annual Christmas tree lighting ceremony, a community event that brings together friends and families from near and far. The main courtyard, decked out in festive decorations, serves as the focal point for the ceremony. A towering Christmas tree, sourced locally and adorned with ornaments handmade by the cidery’s staff and local artisans, takes center stage. The excitement builds as the crowd gathers, eagerly anticipating the moment when the tree will be illuminated, marking the official start of the holiday season at Merridale Cidery.

As the sun sets and the sky darkens, the cidery’s staff dressed in festive attire lead the countdown, and with the flick of a switch, the Christmas tree comes to life in a dazzling display of lights. Cheers and applause fill the air as the cidery officially transforms into a winter wonderland, welcoming the Christmas season.

The illuminated orchards take on a magical glow, inviting guests to explore the grounds and take in the beauty of the season. Twinkling fairy lights are strategically placed among the apple trees, casting a warm and inviting glow. The crisp winter air is filled with the sweet aroma of mulled cider, wafting from outdoor stations where guests can warm up with a cup of this seasonal delight.

Festive Market

One of the highlights of Christmas at Merridale Cidery is the festive market that springs up in the courtyard. Local artisans and vendors set up stalls, offering a diverse array of handmade crafts, ornaments, and holiday treats. Visitors can meander through the market, discovering unique gifts and treasures while sipping on warm cider and enjoying the festive atmosphere.

Dine in Style

The cidery’s restaurant, known for its farm-to-table philosophy, curates a special Christmas menu featuring seasonal ingredients sourced from local farms. Guests can indulge in a festive feast, with dishes that showcase the flavors of the region. The cozy interior, adorned with rustic decorations and a crackling fireplace, provides the perfect setting for a warm and intimate holiday meal.

The sounds of holiday classics and cheerful tunes fills the air, creating a festive ambiance that resonates throughout the cidery. Grab a warm mulled cider or their new seasonal ciders and enjoy the lights as you bask in the joyous spirit of the season. Got some last minute gifts you need to find for those hard-to-buy-for friends and family members? Merridale’s gift shop has you covered: unique ciders, apparel, and pre-packaged holiday kits that come with recipes and all the ingredients!

Family Friendly

For families, Merridale Cidery’s festive display of lights ensures that children have a magical experience. The cidery’s commitment to creating a family-friendly environment ensures that Christmas at Merridale is an inclusive and joyful experience for guests of all ages.

As the evening progresses, the cidery comes alive with the soft glow of candlelight. The outdoor spaces are lit with an array of lanterns, creating a romantic and enchanting atmosphere. Couples and friends can be seen strolling through the orchards, hand in hand, taking in the beauty of the season and creating lasting memories against the backdrop of Merridale Cidery’s winter charm.

The cidery’s unique blend of natural beauty, artisanal offerings, and festive activities creates a holiday experience that is truly one-of-a-kind. As visitors depart, they carry with them the magic of the season and memories that will last a lifetime. Christmas at Merridale Cidery is not just an event; it’s a tradition that brings people together, fostering a sense of community and joy that lingers long after the holiday lights have dimmed.

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