7 Steps to Starting a Tour Bus Company in BC

by Vanessa Day | Feb 2, 2025 | Brewery Tours, Corporate Tours, Cowichan Valley, Pub Shuttle, Transportation, Wine Tours

7 Steps to Starting a Tour Bus Company in BC

Driving around, showing people the sights or touring a vineyard, what a great way to make a living! After all, you know the Cowichan Valley like the back of your hand. Sound like fun? It is, but it takes a lot more than a winning smile, good driving skills, and an easy ability to get along with people.

Starting a tour bus company in British Columbia can be a rewarding entrepreneurial venture given the province’s unique geography, growing population, and tourism industry. The bus industry plays a critical role in connecting communities, providing affordable transportation, and catering to tourists exploring the natural beauty of the region.

However, the process of starting such a business is highly regulated, and it requires a comprehensive understanding of legal requirements, market dynamics, financial planning, and operational logistics. Let’s take a look at what’s involved!

1. Conduct Market Research

The first step in starting a tour bus company is to understand the market landscape. British Columbia is a province with diverse transportation needs, including urban commuter services, rural transport, long-distance travel, and seasonal tourism routes. Before investing in the business, you should analyze the demand for tour bus services in your target areas. Let’s look at the Cowichan Valley in particular:

- - - Target Demographics: Who are your potential customers? These could be local commuters, tourists, students, or elderly passengers who need reliable and affordable transportation. Do you want to take people on wine tours or pub crawls? Provide shuttle service to the airport? Take people to medical appointments? Tour the Gulf Islands? Bachelor/ette parties?
    - Existing Competition: Identify other tour bus operators in the area and assess their service offerings. Determine if there are gaps in the market that your business could fill.
    - Tourism Routes: British Columbia attracts millions of tourists each year, and there is a high demand for scenic bus tours to places like the Cowichan Valley, Victoria, and even farther up Island.
    - Regulatory Environment: Familiarize yourself with provincial regulations and licensing requirements, as these can vary based on the region and type of service you intend to provide.

2. Create a Business Plan

A well-thought-out business plan is essential for the success of any new business. It should detail the company’s mission, objectives, operational structure, financial projections, and marketing strategy, and include:

- - - Executive Summary: A brief overview of your company, including the services you will offer, your target market, and what makes your service unique.
    - Services Offered: The specific bus services your company will provide. Will you focus on city commuting, intercity travel, tour services, or charter services? Consider the different routes, frequencies, and pricing models.
    - Financial Plan: The startup costs, such as purchasing buses, acquiring necessary licenses, and hiring drivers. Include projected revenue, operating costs, and expected profit margins. Consider the financial viability of your business model and funding options.
    - Marketing Strategy: How you will promote your bus services. Will you rely on online marketing, partnerships with local businesses, or advertising through tourism agencies? Offer incentives, such as discounts or loyalty programs, to attract passengers.

3. Licensing and Legal Requirements

Operating in British Columbia requires compliance with various regulations and licensing requirements for limo, shuttle bus or other passenger directed vehicles (PDV):

- - - Passenger Transportation License: In BC, bus operators must obtain a Passenger Transportation License (PTL) with special authorization to operate a limo or shuttle service from the Passenger Transportation Board (PTB). This license is required for all commercial passenger transport services. The application process involves proving that you meet the necessary safety and financial standards and demonstrating that your services will meet the demand in your area.
    - Operating Authority: You will need to obtain operating authority from the PTB. You must submit a business plan and comply with fare regulations. If you’re providing charter or tour services, the licensing requirements may vary based on your specific services.
    - Insurance and Safety Regulations: All buses must be insured, and safety standards must be met, including vehicle inspections and maintenance. The insurance coverage will include general liability, passenger liability, and vehicle damage coverage. You’ll also need to comply with provincial transportation regulations related to vehicle safety, such as ensuring that drivers meet licensing and health standards. The National Safety Code Program regulates vehicles operating under the Passenger Transportation Act and commercial vehicles that seat 10 or more passengers plus the driver.
    - Driver Qualifications: Bus drivers must hold a Class 2 commercial driver’s license (or higher, depending on the type of bus and the routes). Limo or bus drivers with vehicles with a seating capacity of 25 people must be at least 19 years old and hold a Class 4 commercial driver’s license. Drivers should have a clean driving record, as well as training in passenger safety protocols and emergency response. Certain medical conditions may preclude you from becoming a commercial driver. ICBC can help with ensuring compliance with all the applicable laws and regulations.

4. Fleet Management and Equipment

Selecting the right buses for your company is a critical decision. The type and size of the buses you choose will depend on the services you plan to offer, the routes you will operate, and your budget. Here are some factors to consider:

- - - Type of Buses: You can opt for standard commuter buses, luxury coaches, or smaller minibuses, depending on your target market. If you’re offering tour services, consider larger buses that offer more comfort and amenities such as Wi-Fi, air conditioning, and reclining seats.
    - Maintenance and Repairs: Regular maintenance is crucial to ensure the safety of your passengers and avoid costly repairs. You should either hire an in-house mechanic or establish a relationship with a local service provider. Maintenance costs will be a significant part of your operating expenses.
    - Fuel Efficiency and Environmental Considerations: Given the rising concern about environmental sustainability, it’s worth considering eco-friendly vehicles. Hybrid or electric buses are becoming more popular in the transportation industry as they reduce emissions and fuel costs.
    - Fleet Financing: Purchasing buses is a substantial capital investment. You may need to explore financing options, including loans, leasing, or seeking investors to fund the acquisition of buses.

5. Hiring and Training Employees

If you have plans to expand beyond a one-person operation, you’ll need help. Key hires will include:

- - - Bus Drivers: Hiring qualified, experienced, and customer-oriented drivers is crucial for your company’s reputation. Drivers should undergo training on safety protocols, passenger service, and local traffic laws.
    - Customer Service and Administrative Staff: You will need office staff to handle bookings, inquiries, and ticket sales. If you offer online booking, a tech team will be essential to maintain your website and mobile app.
    - Maintenance Team: A reliable maintenance team ensures the vehicles are operating safely and efficiently. Hiring experienced mechanics or partnering with a third-party service provider can help ensure the longevity of your fleet.

6. Marketing and Growing Your Brand

Effective marketing strategies are crucial for attracting passengers and ensuring the long-term success of your bus company. Some things to think about include:

- - - Partnerships with Local Businesses: Forge relationships with hotels, tourist attractions, and local events to offer joint promotions or special packages.
    - Online Presence: Develop a user-friendly website where customers can check schedules, book tickets, and get updates on routes. Social media marketing is also vital to reach a wider audience and engage with potential customers.
    - Customer Loyalty Programs: Offering discounts, rewards for frequent riders, or group deals can help retain customers and encourage word-of-mouth referrals.

7. Ensuring Sustainability and Growth

Finally, ensure that your business is adaptable and can grow over time. Stay informed about new transportation trends, technological advancements, and shifts in customer preferences. Consider expanding your fleet, adding new routes, or diversifying your services based on customer feedback and market demand.

Salt Spring Island: A Gem Among the Islands

by Vanessa Day | Jan 1, 2025 | Distilleries, Transportation, Wine Tours, Wineries

Salt Spring Island: A Gem Among the Islands

Salt Spring Island is the largest – 180 square kilometers (about 70 square miles), and most populous – just over 11,600 permanent residents, of the Southern Gulf Islands located in the Strait of Georgia between Vancouver Island and the mainland. The Island is known for its rugged coastline, pristine beaches, dense forests, and fertile valleys, and is a popular destination for people interested in hiking, kayaking, sailing, and cycling.

Salt Spring has a Mediterranean climate, with mild, wet winters and warm, dry summers. The temperate climate combined with the Island’s abundant natural resources, make it an ideal location for farming and outdoor activities. The Island is particularly famous for its artisan cheese, organic produce, and local wines.

The Salt Spring Island Market, held in Ganges (the Island’s largest village) on Saturday mornings, is a popular spot for locals and visitors alike to purchase fresh produce, handmade crafts, and other artisanal products.

History

As you might expect of such a beautiful spot, Salt Spring Island has been inhabited for thousands of years, traditionally by Hul’qumi’num- and SENĆOŦEN-speaking Indigenous peoples. These include the Quw’utsun (Cowichan) and Stz’uminus (Chemainus) nations among others, living off the Island’s rich resources of seafood, game, and plant life.

In the late 18th century, Spanish and British explorers charted the waters off the coast of Salt Spring. The Island was officially settled in the mid-1800s when the Hudson’s Bay Company established a trading post in Victoria, and it has gone through a number of name changes since then. The current name was made official in 1910, and reflects the importance of the Island’s fourteen salt springs to the early settlers.

In the 1960s and 1970s the island became a popular retreat for artists, bohemians, and countercultural movements. This influx of creatives helped establish Salt Spring’s reputation as an artistic haven, which persists today. The Island’s strong sense of community and emphasis on environmental stewardship is largely a product of this era.

Accessibility

The island is well connected by ferry to Vancouver Island, the mainland, and other Gulf Islands. From the Cowichan Valley, the Crofton ferry terminal connects passengers and cars to Vesuvius Bay on Salt Spring, a mere 25 minutes away.

From Fulford Harbour in Ganges in southeast Salt Spring, Victoria is accessible via Swartz Bay in only 35 minutes.

Longer ferry rides of 50 minutes to 2 hours allow visitors to Island hop between Galiano, Pender, and Mayne Islands, departing from Long Harbour on the east side of Salt Spring. You can also depart from Long Harbour to Vancouver (1 hour, 30 minutes non-stop or over 3 hours if Island hopping), Victoria at Swartz Bay (1 hour, 10 minutes), and Saturna Island via Pender and Mayne Islands (2 hours, 15 minutes). Direct routes from Long Harbour are available to both Pender Island (40 minutes) and Mayne Island (35 minutes). Be sure to check with BC Ferries for scheduling!

Salt Spring Island Wineries and Distilleries

Salt Spring Island’s economy is diverse, with agriculture, tourism, and local craftsmanship as its main industries. The island’s agricultural sector has become increasingly important in recent years, with organic farming, specialty food production, and local wine-making leading the way.

The wineries and distilleries of Salt Spring Island have become a significant draw for tourists, offering not only tastings but also tours, food pairings, and events. The Salt Spring Island Wine and Cider Festival, held annually, is one of the highlights of the Island’s beverage scene, offering visitors the chance to sample the Island’s finest wines and ciders while enjoying local music, food, and scenery. Many wineries and distilleries also host special events, such as vineyard picnics, cocktail-making classes, and winemaker dinners.

Wineries: A Taste of Craftsmanship

The wine scene on Salt Spring Island is relatively young, but it has already gained considerable attention for its high-quality wines and commitment to organic farming practices.

Salt Spring Island Vineyards and Winery, a family-owned operation, produces a range of wines, from whites like Pinot Gris and Ortega to reds like Pinot Noir and Syrah
Garry Oaks Estate Winery – produces high-quality, small-batch wines including Pinot Noir, Ortega, and Syrah
Kutatás Wines – focusing on cool-climate varietals like Pinot Noir and Ortega, the winery emphasizes sustainable farming practices and minimal intervention in winemaking
Vivezza Wines – produces elegant, small-batch wines like Pinot Noir, Pinot Gris, and Chardonnay

Distilleries: Island Spirit

Salt Spring Island is also home to a growing number of distilleries, each producing high-quality, small-batch spirits that reflect the Island’s artisanal spirit.

Salt Spring Shine Craft Distillery – producing handcrafted spirits with a focus on small-batch, premium quality. Known for its honey moonshine, vodka, and gin
Sweetwater Distilling Company – produces premium craft spirits from fresh apples in small batches using a bespoke 500 litre copper pot
Salt Spring Wild Cider offers an alternative to traditional distilled beverages, producing cider in small batches using apples from local orchards
Ciderworks – grows more than 425 heritage and connoisseur apple varieties on the property with minimal intervention and no sugar added

The Arts

One of the most notable aspects of life on Salt Spring is its vibrant arts scene. The Island is home to a wide variety of art galleries, pottery studios, and craft shops, where visitors can purchase original pieces of art, from paintings and sculptures to handmade jewelry and furniture.

Salt Spring Island Studio Tour

This free, self-guided tour, held annually for over 30 years during the spring and summer months, invites art lovers, collectors, and curious visitors to explore the working studios of 20 to 30 of the Island’s talented artisans and artists. Visitors can choose which studios to visit based on their interests, or they can follow a suggested route on the readily available map. Each studio is clearly marked with signs and many offer refreshments, making it a pleasant day out with an opportunity to purchase works directly from the artist.

The range of art on display is diverse, with works spanning a variety of mediums including:

Visual Arts and Paintings – oil paintings, watercolors, and mixed media landscapes, seascapes, and wildlife are popular. Prominent painters such as Barbara Hager, who creates vivid, atmospheric landscapes, and Jill Oakes, known for her bold and colourful abstract work, are often featured on the studio tour.
Sculpture and Metalwork – numerous sculptors work in a variety of mediums, including clay, metal, wood, and stone, creating pieces that are deeply connected to the Island’s land and traditions. Artists like David Horsey, who works with salvaged metal, and Ronin MacLean, a sculptor known for his wooden pieces, create striking works of art. Large-scale public art installations are showcased during the studio tour as well.
Pottery and Ceramics – artisans shape clay into beautiful mugs, bowls, and vases, as well as more intricate sculptural pieces incorporating organic shapes, earthy tones, and local textures. Artists like Clare O’Connor and Peter Johnson are featured on the tour.
Textiles and Fiber Arts – artists working with fabric, fibers, and thread create everything from wearable art to intricate tapestries and textile wall hangings. Artists like Nancy Wood, who works with natural dyes and handwoven textiles, and Dawn Tanaka, who creates intricate felted garments, embody the Island spirit of creativity and sustainability.
Jewelry and Craft – local jewelers use materials like silver, gold, and semi-precious stones in designs inspired by the Island’s natural beauty. Many jewelers also create custom pieces, allowing visitors to purchase personalized, one-of-a-kind items. Artists like Kimberly O’Hara, who specializes in eco-friendly silver jewelry, and Gail E. Thomas, known for her nature-inspired designs, add a touch of elegance and craftsmanship to Studio Tour.

Discover the magic of Salt Spring Island with MyGo Cheers Cowichan Tours!

Top 5 Reasons to Take Hullo Ferries

by Vanessa Day | Nov 30, 2024 | Cowichan Valley, Transportation

Top 5 Reasons to Take Hullo Ferries

It’s no secret. Vancouver Islanders are justifiably proud of their little piece of paradise in a what is already a pretty awesome country! We love the lakes, the mountains, the culture, and those fabulous views of the ocean that surrounds us. But…if there is one thing we complain about, it’s the hassle and expense of getting off the Island to travel or enjoy the big city lights of Vancouver.

Hello to Hullo

Hullo (officially known as the Vancouver Island Ferry Company) is a privately owned foot passenger ferry service that has been operating between Nanaimo and Vancouver since August 2023. This high-speed, eco-conscious alternative to BC Ferries will get you within steps of Gastown in just 75 minutes!! Who needs the car when everything you came to see is within walking distance?

Working remotely but still need to commute to Vancouver for weekly meetings? No problem. Business travelers will certainly appreciate the convenience of a shorter journey, allowing them to spend more time in their destination cities rather than on the road. With its focus on reduced travel times and an enhanced passenger experience, Hullo offers more luxurious amenities, fewer crowds, and the ability to bypass the long waits associated with BC Ferries. Hullo has quickly gained popularity, serving 400,000 passengers or 1,100 people daily in its first year of operation.

The Vessels

Hullo ferry service operates catamaran-style vessels, which are known for their hydrodynamic efficiency. These vessels are typically lighter and faster than traditional ferries, allowing them to cut travel time. The service between Nanaimo and Vancouver is one of the fastest in the region, a major selling point for frequent travelers, and the ferries deposit passengers right downtown, eliminating the additional travel time required from Tsawwassen or North Vancouver.

Hullo currently operates two high-speed catamarans that seat 354 passengers each. They are named spuhéls (spah – els) meaning “wind”, and sthuqi’ (sta-key) meaning “Sockeye salmon” in the Hul̓q̓umín̓um̓ language used by the Snuneymuxw First Nation on Vancouver Island.

Environmental Impact

One of the standout features of Hullo is its focus on environmental sustainability. The catamaran design of the ferries contributes to its fuel efficiency, as the shape of the hull allows it to glide through the water with less resistance, reducing fuel consumption. The ferry also operates on low-emission engines, which produce significantly fewer greenhouse gases compared to the older diesel-powered ferries used by BC Ferries.

In addition to its propulsion system, Hullo’s commitment to sustainability extends to other aspects of its operations. Each ferry is constructed with lightweight, recyclable materials, and its route is optimized to minimize fuel use. The company is also exploring the use of alternative fuels, such as hydrogen or electric power, to further reduce emissions and make the service even more eco-friendly.

By offering a greener alternative to traditional ferry services, Hullo Ferry reduces its carbon footprint and helps address the environmental concerns that come with transporting large numbers of passengers and vehicles between Vancouver Island and the mainland. This has long been a source of concern in a province known for its commitment to environmental protection.

Top 5 Reasons to Take Hullo Ferries

1. Speed and Efficiency

Hullo ferries dramatically reduce the travel time between Nanaimo and Vancouver. Traditional BC Ferries service takes between 1 1/2 to 2 hours to complete the journey depending on the mainland destination, and then there’s the additional travel time to get downtown. Hullo ferries take just 1 hour and 15 minutes and you’re in the heart of downtown Vancouver!

2. Accessibility

Hullo ensures that its services are accessible to all passengers, including those with mobility challenges. The ferries’ design includes wheelchair-accessible features, such as ramps and designated spaces for passengers with disabilities, making it an inclusive travel option for everyone.

3. Eco-friendly Design

Each ferry uses energy-efficient engines and a sleek, hydrodynamic hull design to reduce fuel consumption and minimize carbon emissions. This is an important consideration in a region like Vancouver Island, where eco-consciousness is a central part of who we are. Hullo’s commitment to sustainability aligns with British Columbia’s efforts to reduce emissions in all sectors of the economy.

4. Passenger Experience

The passenger experience aboard Hullo Ferry is designed to be comfortable and enjoyable. With spacious seating arrangements, large windows for viewing the coastline, and high-end amenities like free Wi-Fi with charging at your seat, food and beverage service, and private lounges, Hullo Ferries aims to provide a premium travel experience. These amenities cater to both leisure and business passengers who may want to stay connected or relax during their journey.

5. Getting There

With Hullo ferries there’s no need to arrive more than 30 minutes prior to your sailing time. If you don’t need to check bags, just make sure you’re there five minutes before the boarding gates close. Cheers Cowichan shuttles groups of 8-27 people to or from the ferry terminal. Why not get your crew together and spend the day in Vancouver enjoying the sights, catching a game, or going to a concert?

Future Plans

Hullo is always looking for ways to enhance the passenger experience. Pets travel for free and there are plans to allow bikes on board in 2025.

The future of Hullo ferries in Nanaimo looks promising, especially as demand for fast, sustainable travel continues to rise. With the success of the service between Vancouver and Nanaimo, there is potential for Hullo to expand its routes to other parts of Vancouver Island, or even offer direct services to other destinations along the British Columbia coastline.

Cobble Hill Winery: New Kid on the Block

by Vanessa Day | Oct 12, 2024 | Cowichan Valley, Wine Tours, Wineries

Cobble Hill Winery: New Kid on the Block

Vancouver Island’s wine industry has grown and evolved over the years, establishing the Cowichan Valley as a significant player on the world stage. The temperate maritime climate, which is characterized by mild winters and warm, dry summers create the ideal growing conditions for cool climate grape varietals. Vineyards in the Valley have become well known for producing many award-winning wines tempting the most discerning palates.

In 2023, Cobble Hill Winery announced its purchase of Damali Winery in a move intended to mark an exciting new chapter for the vineyard. Cobble Hill Winery’s plan to expand on Damali’s offerings by creating a range of new wines will surely find favour with loyal customers of the vineyard as well as visiting wine aficionados.

It’s Kismet

Proprietors Steve Beecroft and Tricia Huebner met their future winemaker, Dylan Sheldon at a California wine tasting, quite by chance. Realizing they shared a vision and commitment to creating the best and most unique wines, the three joined forces to make their dreams come true. After a nearly two-year search to find the ideal location, it was love at first sight when Steve and Tricia found themselves taking in the stunning views of the Damali vineyard’s lavender fields.

Established in 2023, the new Cobble Hill Winery symbolizes the trio’s shared dedication and collective vision. Their signature white wine, “Kismet,” reflects their journey – a chance meeting leading to their destined future as Cowichan Valley winemakers.

Expanding the Wine Portfolio

While Damali made a name for itself with standout varietals, particularly its award-winning Pinot Noir, Cobble Hill Winery plans to offer a more comprehensive selection, appealing to a wider audience and enhancing its reputation as a premier wine destination on Vancouver Island.

The new owners have expanded the original vineyard to include the robust red grapes of Castel and Cabernet Libre, the aromatic whites of Siegerrebe, Bacchus, and a Dijon Clone Pinot Noir.

The red wine selection will include the introduction of Zweigelt while the white wine selection is growing with the addition of Viognier, Albarino, Verdelho, and Rkatsiteli. This year alone 3,500 new vines have been planted so that white wines such as Grüner Veltliner, Gewürztraminer, and Sauvignon Blanc will be showcased in Cobble Hill’s portfolio.

Cobble Hill’s Wine Portfolio

Cobble Hill Winery offers a diverse range of wines, from Muscat to Merlot and Austrian Zweigelt to fortified (Port style) Castel, each crafted to highlight the unique characteristics of the grapes grown in their vineyards, including:

• White wine: The aptly named Kismet, is Cobble Hill’s flagship wine. The sensational dry, medium to light bodied wine showcases vibrant Albariño, Sauvignon Blanc, Viognier, and Bacchus varietals in a limited offering. Kismet dances on the palate imparting flavours of key lime, mint, pineapple, and white ginger. It’s a versatile wine that can be enjoyed on its own or alongside seafood and goat cheese.

• Pinot Gris: A crowd-pleaser, Cobble Hill’s Pinot Gris has a light citrus aroma and flavours of white peach, Granny Smith apple, and green almond. Its bright acidity makes it a refreshing pairing for light appetizers, salads, and Asian cuisine.

• Rosé: A medium to light bodied wine, the winery’s rosé is a delightful summer sip, bursting with red currant, cherry, and watermelon flavours. It’s a refreshing choice for warm days and outdoor gatherings.

• Pinot Noir: Cobble Hill’s Pinot Noir is a newcomer to their portfolio and features notes of red cherry, strawberry, and earthy undertones. This inaugural release is sure to become a popular favourite, reflecting the vineyard’s unique terroir and the vision of its proprietors.

Enjoy a bottle of wine and a picnic on the picturesque patio overlooking the fragrant lavender fields.

Experience Cobble Hill Winery

Visiting Cobble Hill Winery is more than just a wine tasting; it’s an experience that immerses guests in the beauty of the Cowichan Valley. The winery features a charming tasting room where visitors can sample the wines while taking in stunning views of the vineyards and surrounding landscape. Knowledgeable staff members are on hand to guide tastings, sharing insights about the wines and the winemaking process. Individuals and tour groups are welcomed.

Plan for special events like a corporate out of the office function or an anniversary picnic. Just imagine getting married with the picturesque lavender fields providing a magical backdrop!

Consider joining the Wine Club. You’ll have access to limited edition wines and rare vintages. You’ll also enjoy behind-the-scenes tours, and private wine tastings.

Cobble Hill Winery aims to maintain the charm and character of Damali while infusing it with its own unique flair, creating a destination that offers a holistic experience for wine lovers. For anyone seeking a memorable wine experience, a visit to this charming winery is a must, providing a taste of the beautiful landscape and vibrant culture of Vancouver Island. Whether you are a seasoned wine enthusiast or a curious newcomer, Cobble Hill Winery promises a delightful journey through the world of wine, rooted in the heart of the Cowichan Valley.

Spotlight on Nanaimo

by Vanessa Day | Mar 14, 2024 | Corporate Tours, Cowichan Valley, Wine Tours

Spotlight on Nanaimo

Just north of the Cowichan Valley and occupying a prime position on the shores of the Salish Sea along the eastern coast of Vancouver Island, Nanaimo stands as a testament to the beauty and charm of the Island’s coastal communities. With its breathtaking natural landscapes, rich cultural heritage, and vibrant community spirit, Nanaimo offers a diverse array of experiences for residents and visitors alike. From its picturesque waterfront to its historic landmarks, Nanaimo captivates the imagination and invites exploration.

Nanaimo is surrounded by lush forests, rugged mountains, and pristine waters. The city provides a wealth of recreational opportunities, from kayaking and sailing to hiking and wildlife watching. Mount Benson rises 1,006 meters (3,300 feet) over the region providing hiking opportunities through its 292 hectares of forest land. Outdoor enthusiasts are drawn to destinations like Newcastle Island Marine Provincial Park, Protection Island, and Neck Point Park, where they can immerse themselves in the region’s natural splendor.

Nanaimo’s History

Far beyond its scenic landscapes, the city boasts a rich history that dates back thousands of years. Indigenous peoples such as the Snuneymuxw First Nation, a tribe of the Coast Salish people, have inhabited the area for millennia. These deep roots are celebrated through cultural events, traditional practices, and the preservation of archaeological sites, ensuring that Nanaimo’s Indigenous heritage remains an integral part of its identity.

European exploration and settlement began in the late 18th century when British and Spanish explorers arrived on Vancouver Island’s shores. Originally founded as Colvilletown around a Hudson’s Bay Company trading post, it was named after Andrew Colvile, a Scot who served as governor of the Hudson’s Bay Company from 1852 to 1856. In 1860 the settlement was renamed Sne-ny-mo from an Indigenous word meaning “a big, strong tribe”.

Coal Mining in Nanaimo

The city’s development accelerated with the discovery of nearby coal deposits in 1849 by local Indigenous people. This coal formed the first known large deposits on the west coast of North America. Since the type of coal found here was ideal for steam production, mining provided steady employment and settlers flocked to the area. The first ship to be loaded with coal was the Cadboro in September 1852.

The establishment of mining operations lead to the growth of a thriving community. Coal was mined in and around Nanaimo from 1852 through to the 1950s. During this time, over 50 million tons of coal was extracted from the mines.

Today, remnants of Nanaimo’s coal mining heritage can still be seen throughout the city, from the iconic Bastion, a former Hudson’s Bay Company outpost, to the Coal Tyee Trail, which winds its way through the forested hillsides once dotted with mineshafts and miner’s cottages. These historical sites serve as poignant reminders of Nanaimo’s industrial past and the resilience of its early settlers.

Nanaimo is Hub City

Nanaimo is often referred to as “Harbour City” but it is also known as the “Hub City” as its streets fan out from the harbour resembling the spokes of a wheel.

The city boasts a vibrant cultural scene, including art galleries, theaters, and festivals that showcase local talent and creativity. The Port Theatre, with its striking architecture and diverse programming, serves as a focal point for performing arts in the region, while the Nanaimo Museum offers insight into the city’s past through engaging exhibits and interactive displays.

Culinary enthusiasts will also find much to savour in Nanaimo, with a burgeoning food scene that highlights fresh, locally sourced ingredients and a wealth of culinary influences. From cozy cafes serving up artisanal coffee and baked goods to waterfront restaurants specializing in seafood delicacies, Nanaimo’s dining options cater to every palate and preference. Visitors can indulge in Nanaimo’s eponymous treat, the Nanaimo bar, a decadent dessert consisting of layers of chocolate, custard, and coconut, which has become a beloved Canadian confection.

Gateway to Wine Country

Nanaimo serves as the perfect gateway to explore the burgeoning wine region of the Cowichan Valley, known as “The Napa of the North,” which is just a short drive south along the scenic Island Highway.

Wine Tasting Tours offer visitors departing from Nanaimo a leisurely, scenic journey through the Cowichan Valley, stopping at charming wineries and vineyards along the way. Here, they can indulge in tastings of award-winning wines, including varietals such as Pinot Noir, Chardonnay, and Ortega, all cultivated in the valley’s unique microclimate.

Nanaimo Bathtub Races

Yup! You read that right! Ever since the first race in 1967, Nanaimo has been home and host to the Great International World Championship Bathtub Race and Nanaimo Marine Festival. The 58 km race is taken seriously, in a fun way, by bathtub enthusiasts! There is an entire weekend of fun and activities planned each year for all comers.

Bathtubs aside, Nanaimo prides itself on being a gateway to Vancouver Island. It’s an ideal base for exploring the surrounding region. Whether embarking on a day trip to the nearby Gulf Islands, venturing into the rugged landscapes of Strathcona Provincial Park, or taking a scenic drive along the Pacific Marine Circle Route, adventurers will find no shortage of excursions to embark on from Nanaimo’s doorstep.

Whether you are an adrenaline junkie into ziplining or bungy jumping, or just looking to enjoy a day of sipping on wine and enjoying tasty treats, there is truly something here for everyone.

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