Top 5 Reasons to Take Hullo Ferries

by Vanessa Day | Nov 30, 2024 | Cowichan Valley, Transportation

Top 5 Reasons to Take Hullo Ferries

It’s no secret. Vancouver Islanders are justifiably proud of their little piece of paradise in a what is already a pretty awesome country! We love the lakes, the mountains, the culture, and those fabulous views of the ocean that surrounds us. But…if there is one thing we complain about, it’s the hassle and expense of getting off the Island to travel or enjoy the big city lights of Vancouver.

Hello to Hullo

Hullo (officially known as the Vancouver Island Ferry Company) is a privately owned foot passenger ferry service that has been operating between Nanaimo and Vancouver since August 2023. This high-speed, eco-conscious alternative to BC Ferries will get you within steps of Gastown in just 75 minutes!! Who needs the car when everything you came to see is within walking distance?

Working remotely but still need to commute to Vancouver for weekly meetings? No problem. Business travelers will certainly appreciate the convenience of a shorter journey, allowing them to spend more time in their destination cities rather than on the road. With its focus on reduced travel times and an enhanced passenger experience, Hullo offers more luxurious amenities, fewer crowds, and the ability to bypass the long waits associated with BC Ferries. Hullo has quickly gained popularity, serving 400,000 passengers or 1,100 people daily in its first year of operation.

The Vessels

Hullo ferry service operates catamaran-style vessels, which are known for their hydrodynamic efficiency. These vessels are typically lighter and faster than traditional ferries, allowing them to cut travel time. The service between Nanaimo and Vancouver is one of the fastest in the region, a major selling point for frequent travelers, and the ferries deposit passengers right downtown, eliminating the additional travel time required from Tsawwassen or North Vancouver.

Hullo currently operates two high-speed catamarans that seat 354 passengers each. They are named spuhéls (spah – els) meaning “wind”, and sthuqi’ (sta-key) meaning “Sockeye salmon” in the Hul̓q̓umín̓um̓ language used by the Snuneymuxw First Nation on Vancouver Island.

Environmental Impact

One of the standout features of Hullo is its focus on environmental sustainability. The catamaran design of the ferries contributes to its fuel efficiency, as the shape of the hull allows it to glide through the water with less resistance, reducing fuel consumption. The ferry also operates on low-emission engines, which produce significantly fewer greenhouse gases compared to the older diesel-powered ferries used by BC Ferries.

In addition to its propulsion system, Hullo’s commitment to sustainability extends to other aspects of its operations. Each ferry is constructed with lightweight, recyclable materials, and its route is optimized to minimize fuel use. The company is also exploring the use of alternative fuels, such as hydrogen or electric power, to further reduce emissions and make the service even more eco-friendly.

By offering a greener alternative to traditional ferry services, Hullo Ferry reduces its carbon footprint and helps address the environmental concerns that come with transporting large numbers of passengers and vehicles between Vancouver Island and the mainland. This has long been a source of concern in a province known for its commitment to environmental protection.

Top 5 Reasons to Take Hullo Ferries

1. Speed and Efficiency

Hullo ferries dramatically reduce the travel time between Nanaimo and Vancouver. Traditional BC Ferries service takes between 1 1/2 to 2 hours to complete the journey depending on the mainland destination, and then there’s the additional travel time to get downtown. Hullo ferries take just 1 hour and 15 minutes and you’re in the heart of downtown Vancouver!

2. Accessibility

Hullo ensures that its services are accessible to all passengers, including those with mobility challenges. The ferries’ design includes wheelchair-accessible features, such as ramps and designated spaces for passengers with disabilities, making it an inclusive travel option for everyone.

3. Eco-friendly Design

Each ferry uses energy-efficient engines and a sleek, hydrodynamic hull design to reduce fuel consumption and minimize carbon emissions. This is an important consideration in a region like Vancouver Island, where eco-consciousness is a central part of who we are. Hullo’s commitment to sustainability aligns with British Columbia’s efforts to reduce emissions in all sectors of the economy.

4. Passenger Experience

The passenger experience aboard Hullo Ferry is designed to be comfortable and enjoyable. With spacious seating arrangements, large windows for viewing the coastline, and high-end amenities like free Wi-Fi with charging at your seat, food and beverage service, and private lounges, Hullo Ferries aims to provide a premium travel experience. These amenities cater to both leisure and business passengers who may want to stay connected or relax during their journey.

5. Getting There

With Hullo ferries there’s no need to arrive more than 30 minutes prior to your sailing time. If you don’t need to check bags, just make sure you’re there five minutes before the boarding gates close. Cheers Cowichan shuttles groups of 8-27 people to or from the ferry terminal. Why not get your crew together and spend the day in Vancouver enjoying the sights, catching a game, or going to a concert?

Future Plans

Hullo is always looking for ways to enhance the passenger experience. Pets travel for free and there are plans to allow bikes on board in 2025.

The future of Hullo ferries in Nanaimo looks promising, especially as demand for fast, sustainable travel continues to rise. With the success of the service between Vancouver and Nanaimo, there is potential for Hullo to expand its routes to other parts of Vancouver Island, or even offer direct services to other destinations along the British Columbia coastline.

Cobble Hill Winery: New Kid on the Block

by Vanessa Day | Oct 12, 2024 | Cowichan Valley, Wine Tours, Wineries

Cobble Hill Winery: New Kid on the Block

Vancouver Island’s wine industry has grown and evolved over the years, establishing the Cowichan Valley as a significant player on the world stage. The temperate maritime climate, which is characterized by mild winters and warm, dry summers create the ideal growing conditions for cool climate grape varietals. Vineyards in the Valley have become well known for producing many award-winning wines tempting the most discerning palates.

In 2023, Cobble Hill Winery announced its purchase of Damali Winery in a move intended to mark an exciting new chapter for the vineyard. Cobble Hill Winery’s plan to expand on Damali’s offerings by creating a range of new wines will surely find favour with loyal customers of the vineyard as well as visiting wine aficionados.

It’s Kismet

Proprietors Steve Beecroft and Tricia Huebner met their future winemaker, Dylan Sheldon at a California wine tasting, quite by chance. Realizing they shared a vision and commitment to creating the best and most unique wines, the three joined forces to make their dreams come true. After a nearly two-year search to find the ideal location, it was love at first sight when Steve and Tricia found themselves taking in the stunning views of the Damali vineyard’s lavender fields.

Established in 2023, the new Cobble Hill Winery symbolizes the trio’s shared dedication and collective vision. Their signature white wine, “Kismet,” reflects their journey – a chance meeting leading to their destined future as Cowichan Valley winemakers.

Expanding the Wine Portfolio

While Damali made a name for itself with standout varietals, particularly its award-winning Pinot Noir, Cobble Hill Winery plans to offer a more comprehensive selection, appealing to a wider audience and enhancing its reputation as a premier wine destination on Vancouver Island.

The new owners have expanded the original vineyard to include the robust red grapes of Castel and Cabernet Libre, the aromatic whites of Siegerrebe, Bacchus, and a Dijon Clone Pinot Noir.

The red wine selection will include the introduction of Zweigelt while the white wine selection is growing with the addition of Viognier, Albarino, Verdelho, and Rkatsiteli. This year alone 3,500 new vines have been planted so that white wines such as Grüner Veltliner, Gewürztraminer, and Sauvignon Blanc will be showcased in Cobble Hill’s portfolio.

Cobble Hill’s Wine Portfolio

Cobble Hill Winery offers a diverse range of wines, from Muscat to Merlot and Austrian Zweigelt to fortified (Port style) Castel, each crafted to highlight the unique characteristics of the grapes grown in their vineyards, including:

• White wine: The aptly named Kismet, is Cobble Hill’s flagship wine. The sensational dry, medium to light bodied wine showcases vibrant Albariño, Sauvignon Blanc, Viognier, and Bacchus varietals in a limited offering. Kismet dances on the palate imparting flavours of key lime, mint, pineapple, and white ginger. It’s a versatile wine that can be enjoyed on its own or alongside seafood and goat cheese.

• Pinot Gris: A crowd-pleaser, Cobble Hill’s Pinot Gris has a light citrus aroma and flavours of white peach, Granny Smith apple, and green almond. Its bright acidity makes it a refreshing pairing for light appetizers, salads, and Asian cuisine.

• Rosé: A medium to light bodied wine, the winery’s rosé is a delightful summer sip, bursting with red currant, cherry, and watermelon flavours. It’s a refreshing choice for warm days and outdoor gatherings.

• Pinot Noir: Cobble Hill’s Pinot Noir is a newcomer to their portfolio and features notes of red cherry, strawberry, and earthy undertones. This inaugural release is sure to become a popular favourite, reflecting the vineyard’s unique terroir and the vision of its proprietors.

Enjoy a bottle of wine and a picnic on the picturesque patio overlooking the fragrant lavender fields.

Experience Cobble Hill Winery

Visiting Cobble Hill Winery is more than just a wine tasting; it’s an experience that immerses guests in the beauty of the Cowichan Valley. The winery features a charming tasting room where visitors can sample the wines while taking in stunning views of the vineyards and surrounding landscape. Knowledgeable staff members are on hand to guide tastings, sharing insights about the wines and the winemaking process. Individuals and tour groups are welcomed.

Plan for special events like a corporate out of the office function or an anniversary picnic. Just imagine getting married with the picturesque lavender fields providing a magical backdrop!

Consider joining the Wine Club. You’ll have access to limited edition wines and rare vintages. You’ll also enjoy behind-the-scenes tours, and private wine tastings.

Cobble Hill Winery aims to maintain the charm and character of Damali while infusing it with its own unique flair, creating a destination that offers a holistic experience for wine lovers. For anyone seeking a memorable wine experience, a visit to this charming winery is a must, providing a taste of the beautiful landscape and vibrant culture of Vancouver Island. Whether you are a seasoned wine enthusiast or a curious newcomer, Cobble Hill Winery promises a delightful journey through the world of wine, rooted in the heart of the Cowichan Valley.

Spotlight on Nanaimo

by Vanessa Day | Mar 14, 2024 | Corporate Tours, Cowichan Valley, Wine Tours

Spotlight on Nanaimo

Just north of the Cowichan Valley and occupying a prime position on the shores of the Salish Sea along the eastern coast of Vancouver Island, Nanaimo stands as a testament to the beauty and charm of the Island’s coastal communities. With its breathtaking natural landscapes, rich cultural heritage, and vibrant community spirit, Nanaimo offers a diverse array of experiences for residents and visitors alike. From its picturesque waterfront to its historic landmarks, Nanaimo captivates the imagination and invites exploration.

Nanaimo is surrounded by lush forests, rugged mountains, and pristine waters. The city provides a wealth of recreational opportunities, from kayaking and sailing to hiking and wildlife watching. Mount Benson rises 1,006 meters (3,300 feet) over the region providing hiking opportunities through its 292 hectares of forest land. Outdoor enthusiasts are drawn to destinations like Newcastle Island Marine Provincial Park, Protection Island, and Neck Point Park, where they can immerse themselves in the region’s natural splendor.

Nanaimo’s History

Far beyond its scenic landscapes, the city boasts a rich history that dates back thousands of years. Indigenous peoples such as the Snuneymuxw First Nation, a tribe of the Coast Salish people, have inhabited the area for millennia. These deep roots are celebrated through cultural events, traditional practices, and the preservation of archaeological sites, ensuring that Nanaimo’s Indigenous heritage remains an integral part of its identity.

European exploration and settlement began in the late 18th century when British and Spanish explorers arrived on Vancouver Island’s shores. Originally founded as Colvilletown around a Hudson’s Bay Company trading post, it was named after Andrew Colvile, a Scot who served as governor of the Hudson’s Bay Company from 1852 to 1856. In 1860 the settlement was renamed Sne-ny-mo from an Indigenous word meaning “a big, strong tribe”.

Coal Mining in Nanaimo

The city’s development accelerated with the discovery of nearby coal deposits in 1849 by local Indigenous people. This coal formed the first known large deposits on the west coast of North America. Since the type of coal found here was ideal for steam production, mining provided steady employment and settlers flocked to the area. The first ship to be loaded with coal was the Cadboro in September 1852.

The establishment of mining operations lead to the growth of a thriving community. Coal was mined in and around Nanaimo from 1852 through to the 1950s. During this time, over 50 million tons of coal was extracted from the mines.

Today, remnants of Nanaimo’s coal mining heritage can still be seen throughout the city, from the iconic Bastion, a former Hudson’s Bay Company outpost, to the Coal Tyee Trail, which winds its way through the forested hillsides once dotted with mineshafts and miner’s cottages. These historical sites serve as poignant reminders of Nanaimo’s industrial past and the resilience of its early settlers.

Nanaimo is Hub City

Nanaimo is often referred to as “Harbour City” but it is also known as the “Hub City” as its streets fan out from the harbour resembling the spokes of a wheel.

The city boasts a vibrant cultural scene, including art galleries, theaters, and festivals that showcase local talent and creativity. The Port Theatre, with its striking architecture and diverse programming, serves as a focal point for performing arts in the region, while the Nanaimo Museum offers insight into the city’s past through engaging exhibits and interactive displays.

Culinary enthusiasts will also find much to savour in Nanaimo, with a burgeoning food scene that highlights fresh, locally sourced ingredients and a wealth of culinary influences. From cozy cafes serving up artisanal coffee and baked goods to waterfront restaurants specializing in seafood delicacies, Nanaimo’s dining options cater to every palate and preference. Visitors can indulge in Nanaimo’s eponymous treat, the Nanaimo bar, a decadent dessert consisting of layers of chocolate, custard, and coconut, which has become a beloved Canadian confection.

Gateway to Wine Country

Nanaimo serves as the perfect gateway to explore the burgeoning wine region of the Cowichan Valley, known as “The Napa of the North,” which is just a short drive south along the scenic Island Highway.

Wine Tasting Tours offer visitors departing from Nanaimo a leisurely, scenic journey through the Cowichan Valley, stopping at charming wineries and vineyards along the way. Here, they can indulge in tastings of award-winning wines, including varietals such as Pinot Noir, Chardonnay, and Ortega, all cultivated in the valley’s unique microclimate.

Nanaimo Bathtub Races

Yup! You read that right! Ever since the first race in 1967, Nanaimo has been home and host to the Great International World Championship Bathtub Race and Nanaimo Marine Festival. The 58 km race is taken seriously, in a fun way, by bathtub enthusiasts! There is an entire weekend of fun and activities planned each year for all comers.

Bathtubs aside, Nanaimo prides itself on being a gateway to Vancouver Island. It’s an ideal base for exploring the surrounding region. Whether embarking on a day trip to the nearby Gulf Islands, venturing into the rugged landscapes of Strathcona Provincial Park, or taking a scenic drive along the Pacific Marine Circle Route, adventurers will find no shortage of excursions to embark on from Nanaimo’s doorstep.

Whether you are an adrenaline junkie into ziplining or bungy jumping, or just looking to enjoy a day of sipping on wine and enjoying tasty treats, there is truly something here for everyone.

It’s Wine Time: Cabernet Sauvignon

by Vanessa Day | Feb 28, 2024 | Cowichan Valley, Wine Tours

It’s Wine Time: Cabernet Sauvignon

The Cowichan Valley – lush landscapes, spectacular seascapes, and most recently, renowned for its burgeoning wine industry. While traditionally not associated with grape cultivation due to its cooler climate, Cowichan Valley has been making waves in recent years, particularly with its production of Cabernet Sauvignon, a grape variety celebrated globally for its bold flavours and rich character. It’s no wonder it’s the most popular red wine in the world.

The Emergence of Cowichan Valley Wine

The wine industry in the Cowichan Valley traces its roots back to the 1970s when pioneering viticulturists recognized the region’s potential for grape cultivation. Despite initial reservations due to its cool, maritime climate, innovative techniques and dedication paved the way for success. Today, the Cowichan Valley stands as one of Canada’s premier wine regions, celebrated for its cool-climate varietals that exhibit distinctive terroir-driven characteristics.

As the story of Cabernet Sauvignon in Cowichan Valley unfolds, it becomes clear that this region is not merely producing wines; it is crafting experiences, fostering connections, and shaping the narrative of Canadian winemaking. With each sip of Cowichan Valley Cabernet Sauvignon, one can taste the dedication of the winemakers, feel the influence of the terroir, and sense the vibrancy of the local community.

Cabernet Sauvignon: A Tale of Adaptation

Typically associated with the warmer regions of Bordeaux and the Napa Valley, Cabernet Sauvignon might seem an unlikely candidate for the Cowichan Valley’s cooler climate. However, winemakers here have embraced the challenge, employing meticulous vineyard management practices and modern viticultural techniques to coax the best out of this noble grape.

The unique microclimates within the Valley offer a range of growing conditions, allowing winemakers to experiment with different clones, rootstocks, and vineyard management techniques to coax the best expression of the grape from their terroir. Sustainable viticultural practices, including organic and biodynamic methods, are increasingly embraced, as wineries strive to preserve the natural balance of the land and minimize their environmental footprint.

The result? Cabernet Sauvignon wines that exude elegance, showcasing a unique expression of the region’s terroir.

Terroir and Flavour Profile

The terroir of Cowichan Valley, characterized by its maritime influence, gravelly soils, and moderate temperatures, imparts distinct nuances to the Cabernet Sauvignon produced here. Moderated by the nearby Pacific Ocean and sheltered by the Vancouver Island Range, the Valley provides an ideal environment for cultivating Cabernet Sauvignon grapes that ripen slowly and develop complex flavours while retaining crucial acidity. Cool nights and warm days foster optimal flavour development producing Cabernet Sauvignon wines that boast a balance of ripe fruit flavours, firm tannins, and vibrant acidity, often accompanied by notes of blackcurrant, plum, cedar, and subtle herb-like quality.

Harvest Time

As harvest approaches, anticipation builds among winemakers and viticulturists alike. The careful monitoring of sugar levels, acidity, and ripeness guides the decision to pick, ensuring that the grapes are harvested at the peak of their flavour development. Hand harvesting is preferred, allowing for the selective picking of grapes and minimizing damage to the delicate clusters.

In the winery, the transformation from grape to wine begins with gentle destemming and crushing, followed by fermentation in stainless steel tanks or oak barrels. Temperature control is paramount, as winemakers seek to preserve the delicate aromas and flavours of the Cabernet Sauvignon grapes. Extended soaking and softening of the grapes allows for optimal extraction of colour, tannins, and flavour compounds, imparting structure and complexity to the wine.

After fermentation, the wine is transferred to oak barrels for aging, where it gradually integrates oak flavours and textures while further developing its bouquet and palate. French and American oak are commonly used, each contributing distinct nuances to the final wine. Winemakers carefully monitor the aging process, periodically tasting and assessing the wine to determine the optimal time for bottling.

The release of a Cowichan Valley Cabernet Sauvignon is cause for celebration, the result of years of meticulous effort and unwavering dedication. The wine speaks of its origins, with aromas of ripe blackcurrants, cedar, and graphite, underscored by hints of tobacco and violet. On the palate, it displays a harmonious balance of fruit, acidity, and tannins, with a lingering finish that invites contemplation.

Exploring Cowichan Valley’s Wineries

A journey through Cowichan Valley’s wineries offers a fascinating glimpse into the region’s winemaking. Here are a couple of wineries known for their production of Cabernet Sauvignon in the Valley:

Blue Grouse Estate Winery: This pioneer of the Valley’s wine scene is known for their Pinot Noir and Ortega, but they also produce a limited quantity of Cabernet Sauvignon. Their Cabernet Sauvignon reflects the region’s unique terroir with a focus on balance, structure, and complexity.
Enrico Winery: This family-owned boutique winery, is another notable producer of Cabernet Sauvignon in the Cowichan Valley. They are known for their small-batch, handcrafted wines made from estate-grown grapes. Their Cabernet Sauvignon showcases the rich fruit flavours of the grape and reflects the influence of the Valley’s maritime climate.

The tale of Cabernet Sauvignon in the Cowichan Valley is a testament to the power of passion, perseverance, and the undeniable influence of terroir. It is a story of innovation in the face of challenges and of the enduring spirit of a community united by a shared love for exceptional wine. As the region continues to carve out its place in the world of wine, one thing is certain – the journey of Cabernet Sauvignon in this remarkable region is only just beginning.

Spirits of the Cowichan Valley

by Vanessa Day | Feb 14, 2024 | Cowichan Valley, Distilleries, Transportation

Spirits of the Cowichan Valley

Haunted by a desire for more than a glass of wine or the local pub’s brew? Explore the spirits of the Cowichan Valley. The distilleries nestled amid the Valley’s stunning landscapes and lush vineyards, are manifestations of its burgeoning artisanal culture. While often celebrated for its wineries, the Cowichan Valley has also emerged as a hotspot for craft distilleries, offering a diverse range of premium spirits created with passion and precision.

In this exploration, we delve into the rich tapestry of distilleries that grace the valley, uncovering their stories, techniques, and the unique flavours they bring to the world of spirits.

The Rise of Craft Distilleries and Spirits

In recent years, the craft spirits movement has gained significant momentum, with discerning consumers seeking authentic, locally-produced libations with character and depth. The Cowichan Valley’s temperate climate, fertile soil, and proximity to pristine water sources provide an ideal environment for cultivating premium ingredients essential for crafting exquisite spirits.

Home to a community of passionate artisans, the Valley has become a hub for this movement, with several distilleries leading the charge.

Exploring Distilleries in the Cowichan Valley

Merridale Cidery & Distillery:

Founded in 2000, Merridale Cidery & Distillery has garnered acclaim for its handcrafted ciders and spirits with an unconventional twist.
Following traditional techniques, including locally-sourced ingredients, they produce a range of spirits, including aromatic brandies, gins, rhumbs (rum), vodka, and fortifieds, each imbued with the essence of Vancouver Island’s terroir.
The distillery’s commitment to innovation is evident in their diverse product lineup. Their spirits collection showcases the artistry of their master distiller, who employs cider apples and honey to create Merridale’s unique selection of spirits.

Stillhead Distillery:

Situated on the outskirts of Duncan, Stillhead Distillery is a family-owned operation dedicated to producing small-batch, artisanal spirits of unparalleled quality.
Using distinctive local ingredients such as wild picked berries and locally farmed rhubarb, Stillhead puts the essence of the Island into every bottle.
With a dedication to traditional techniques and a passion for innovation, their portfolio includes a diverse array of spirits, from award-winning gin to barrel-aged whiskey, all crafted with precision and care.
Visitors are welcome to experience the artistry firsthand, immersing themselves in the distillation process and savouring the distinctive flavours that define Stillhead’s signature offerings.

Ampersand Distilling Company:

Founded by a dynamic duo with a shared passion for distillation, Ampersand Distilling Company is celebrated for its innovative approach to crafting premium spirits.
Standing as a beacon of creativity and craftsmanship in the world of spirits, their flagship gin is infused with locally foraged botanicals. Their award winning Vodka and experimental liqueurs are a testament to their commitment to quality and ingenuity.
Embracing traditional methods alongside modern techniques, Ampersand Distilling Company invites visitors to embark on a sensory journey, discovering the unique flavours and stories behind each meticulously crafted libation.

The Art of Distillation:

Crafting exceptional spirits is a delicate alchemy that requires a harmonious blend of science, artistry, and intuition. Distillers in the Cowichan Valley draw upon centuries-old traditions while embracing modern techniques to create spirits of unparalleled quality and complexity.

Just as winemakers celebrate the unique terroir of their vineyards, distillers in the Valley pay homage to the region’s distinctive landscape and microclimates. By sourcing locally-grown grains, fruits, and botanicals, they capture the essence of the land, infusing their spirits with a sense of place.

One of the hallmarks of the Cowichan Valley’s distilling scene is its spirit of collaboration and camaraderie. Distillers often come together to share knowledge, resources, and a passion for their craft, fostering a vibrant community dedicated to pushing the boundaries of artisanal spirits production.

In the Cowichan Valley, the art of distillation is more than just a craft; it’s a reflection of a community’s spirit, ingenuity, and connection to the land. As the valley continues to evolve and flourish, its distilleries stand as proud ambassadors of quality, creativity, and authenticity, inviting enthusiasts to savour the fruits of their labour and embark on a journey of discovery through the world of premium spirits (all without a single séance!).

« Older Entries