Preview of Cowichan Restaurants

Bridgemans Bistro, nestled in the charming town of Mill Bay in the Cowichan Valley stands as a culinary gem offering a delightful fusion of flavours amidst the breathtaking coastal surroundings. This quaint bistro captures the essence of Vancouver Island’s culinary scene with its warm ambiance and a menu that celebrates locally sourced ingredients.

Embodying the essence of West Coast dining, Bridgemans Bistro sits out on the wharf overlooking the Mill Bay Marina. Imagine being able to see harbour seals, birds and even peek into the water to see some sea life, all while you enjoy a leisurely meal!

Renowned for its commitment to freshness and quality, Bridgeman’s Bistro crafts a diverse menu that caters to various tastes. From succulent seafood caught off the nearby shores to farm-fresh produce, each dish is a testament to the region’s rich bounty. The skilled chefs at Bridgeman’s take pride in transforming these ingredients into culinary masterpieces that captivate both locals and visitors alike.

The bistro’s interior exudes a rustic elegance, creating an inviting atmosphere where patrons can savor their meals while overlooking picturesque Mill Bay. Whether indulging in a leisurely brunch, a casual lunch, or a romantic dinner, Bridgeman’s Bistro offers a culinary experience that transcends mere dining.

This is a notoriously busy spot so be sure to make a reservation!

Located in the heart of Cobble Hill, in the Cowichan Valley the Cobblestone Pub is a beloved establishment that beckons locals and visitors alike with its inviting charm and distinctive character. Family owned and operated, and steeped in history, the Cobblestone has been a focal point in the community since 1983. It offers a unique blend of warmth, good company, and exceptional pub fare.

The Cobblestone Pub’s recently renovated interior is new and modern while retaining its cozy ambiance. Patrons can unwind in the laid-back setting or enjoy a game in the pool table room. If keeping up with your favourite teams is your thing, there are plenty of TVs to watch.

The menu at the Cobblestone Pub is a gastronomic journey that showcases a diverse selection of locally inspired dishes. From hearty pub classics to innovative culinary creations, each plate is a testament to the pub’s dedication to using fresh, regional ingredients.

Beyond its culinary offerings, the Cobblestone Pub serves as the neighbourhood’s social hub. From Monday night Poker to hosting live music events and trivia nights, the Pub fosters a strong sense of community. With its delectable cuisine and vibrant local atmosphere, the Cobblestone Pub stands as a testament to the spirit of Cobble Hill, making it a must-visit destination for those seeking an authentic pub experience in the Cowichan Valley.

In the quaint seaside village of Cowichan Bay in the Cowichan Valley, the Cook and Butcher stands as a culinary haven, embodying the essence of coastal dining with a unique twist. This culinary gem seamlessly blends the roles of a top-notch restaurant and a quality butcher shop, creating a one-of-a-kind experience for patrons. The setting can’t be beat as you can dine while enjoying spectacular ocean views!

The Cook and Butcher’s interior exudes a rustic charm, featuring wooden accents and a welcoming ambiance that reflects the warmth of the Cowichan Valley. The establishment’s dual identity is highlighted by a butcher counter stocked with premium cuts of locally sourced meats, showcasing a commitment to quality and supporting regional producers.

The menu at the Cook and Butcher reflects a farm-to-table philosophy, with a focus on seasonal ingredients and inventive culinary techniques. Diners can indulge in a diverse array of dishes, from expertly prepared steaks to creatively crafted seafood options, all of which celebrate the rich bounty of the surrounding area.

Beyond its culinary offerings, the Cook and Butcher provides a unique opportunity for patrons to take home the same high-quality cuts featured in their meals. With its dedication to both culinary excellence and supporting local producers, the Cook and Butcher has become a cornerstone of Cowichan Bay’s vibrant food scene, offering a distinctive and memorable dining experience on Vancouver Island.

Just Jakes Restaurant, located in the heart of Duncan, is a culinary gem that embodies the essence of casual dining fused with gourmet flavours. Located on Craig Street, this inviting eatery offers a delightful experience for locals and visitors alike, drawing them in with its charming ambiance and delectable menu offerings.

As you step into Just Jakes, you are greeted by a warm and welcoming atmosphere. The rustic yet modern décor creates a cozy setting, perfect for intimate dinners or lively gatherings with friends and family. The restaurant’s friendly staff adds to the inviting ambiance, ensuring that every guest feels right at home from the moment they walk through the door.

One of the standout features of Just Jakes is its diverse menu, which caters to a variety of tastes and preferences. Whether you’re craving classic comfort food or innovative culinary creations, there’s something for everyone to enjoy. From juicy burgers and hearty sandwiches to fresh salads and seafood specialties, each dish is crafted with care using the finest locally sourced ingredients.

In addition to its delectable food offerings, Just Jakes boasts an impressive selection of wines, craft beers, and specialty cocktails to complement any meal. Whether you’re in the mood for a crisp Chardonnay, a hoppy IPA, or a perfectly mixed martini, the bar staff is always on hand to help you find the perfect pairing for your palate.

Beyond its culinary delights, Just Jakes is also known for its commitment to community involvement and sustainability. The restaurant actively supports local farmers and producers, ensuring that each ingredient is not only delicious but also ethically sourced. Additionally, Just Jakes regularly participates in charitable events and fundraisers, giving back to the community that has embraced it so warmly.

Perched on the shores of the idyllic Shawnigan Lake in the Cowichan Valley, The Lakehouse at Shawnigan beckons with its casual, serene ambiance and exquisite culinary offerings. This waterfront gem effortlessly marries breathtaking views of the lake with a culinary experience that showcases the best of the region’s flavours.

The Lakehouse’s setting is second to none, offering diners panoramic views of the pristine lake and surrounding mountains. Whether seated indoors or on one of the spacious outdoor patios, patrons are treated to a feast for the eyes while savouring their meals. You may even see boaters or kayakers tying up at the dock before coming into the restaurant to enjoy a meal.

The menu at the Lakehouse is a testament to the culinary expertise of its chefs, featuring a blend of locally sourced ingredients and innovative preparations. From Pacific seafood delicacies to dishes highlighting the abundance of the Cowichan Valley, each plate reflects a commitment to freshness and regional flavours.

More than just a dining destination, the Lakehouse at Shawnigan serves as a gathering place for the community, hosting events, weddings, and celebrations. With its combination of scenic beauty, culinary excellence, and community spirit, the Lakehouse at Shawnigan has established itself as a premier dining establishment, inviting guests to savour both the cuisine and the stunning natural surroundings of Shawnigan Lake.

Amid the scenic landscapes of Cobble Hill in the Cowichan Valley, sits the renowned Merridale Cidery. Not just a distillery and cidery, the farm is home to the Merridale Farmhouse Eatery, a culinary gem that blends the rustic charm of a farmhouse with tempting locally-inspired cuisine. Patrons are treated to a delightful taste of Vancouver Island’s culinary bounty.

Set against the backdrop of Merridale’s orchards and cider house, the Farmhouse Eatery provides a welcoming and relaxed atmosphere. The interior exudes a cozy elegance, with wooden accents and large windows that frame picturesque views of the surrounding countryside.

The Farmhouse Eatery’s menu reflects a commitment to farm-to-table principles, showcasing seasonal produce and locally sourced ingredients. From delectable artisanal cheeses to dishes highlighting the region’s finest meats and seafood, each plate is a testament to the culinary expertise of the kitchen.

Beyond its gastronomic offerings, the Merridale Farmhouse Eatery complements the dining experience with Merridale’s renowned ciders, crafted on-site. Visitors can enjoy the perfect pairing of exceptional food and locally produced libations, creating a complete and memorable experience that captures the essence of Cobble Hill’s agricultural richness. Whether indulging in a leisurely brunch or a romantic dinner, the Merridale Farmhouse Eatery is a must-visit destination for those seeking a taste of the Cowichan Valley’s culinary and artisanal delights.

Nestled in picturesque Mill Bay in the Cowichan Valley wine country, Unsworth Restaurant is part of the renowned Unsworth Vineyards. A culinary haven that captures the essence of fine dining within a restored early 1900s heritage farmhouse, patrons will enjoy panoramic views of the 12 acres of vineyards. Local foodies can attest that this restaurant combines the flavours of the region with a commitment to culinary excellence.

The Unsworth Restaurant offers a warm and inviting ambiance, with a modern and stylish interior that complements the surrounding vineyard and orchard views. Guests can enjoy their meals in a setting that seamlessly blends sophistication with a relaxed, West Coast atmosphere.

The menu at Unsworth Restaurant is a celebration of locally sourced, seasonal ingredients. Showcasing the richness of the Cowichan Valley, the dishes are a symphony of flavours, from fresh seafood to farm-to-table produce. The restaurant’s commitment to sustainability and supporting local farmers is evident in each thoughtfully crafted dish.

Paired with an extensive selection of wines from the adjacent vineyard, Unsworth Restaurant provides a complete sensory experience. Whether savouring a leisurely lunch or a romantic dinner, patrons can immerse themselves in the culinary artistry that defines this Mill Bay gem, making it a must-visit destination for those seeking an elevated dining experience on Vancouver Island.